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Fertilizer Imports/Exports

Economic Research Service, Department of Agriculture
    Note: Updates to this data product are discontinued. The underlying information is available from the U.S. Department of Commerce, Foreign Trade Division.

    Fertilizer Use and Price

    Economic Research Service, Department of Agriculture
      This product summarizes fertilizer consumption in the United States by plant nutrient and major fertilizer products—as well as consumption of mixed fertilizers, secondary nutrients, and micronutrients—for 1960 through the latest year for which statis

      Food Access Research Atlas

      Economic Research Service, Department of Agriculture
        The Food Access Research Atlas presents a spatial overview of food access indicators for low-income and other census tracts using different measures of supermarket accessibility, provides food access data for populations within census tracts, and off

        Food Availability (Per Capita) Data System

        Economic Research Service, Department of Agriculture
          The ERS Food Availability (Per Capita) Data System (FADS) includes three distinct but related data series on food and nutrient availability for consumption. The data serve as popular proxies for actual consumption at the national level.

          Food Consumption and Nutrient Intakes

          Economic Research Service, Department of Agriculture
            Food consumption in terms of the Dietary Guidelines for Americans’ food groups is reported for all sources and the total U.S. population, as well as by food source, children age 2-19, and adults age 20 and older.

            Food Expenditure Series

            Economic Research Service, Department of Agriculture
              The ERS Food Expenditure Series annually measures total U.S. food expenditures, including purchases by consumers, governments, businesses, and nonprofit organizations. The ERS Food Expenditure Series contributes to the analysis of U.S.

              Food Price Outlook

              Economic Research Service, Department of Agriculture
                The Consumer Price Index (CPI) for food is a component of the all-items CPI. The CPI measures the average change over time in the prices paid by urban consumers for a representative market basket of consumer goods and services.

                Food Security in the United States

                Economic Research Service, Department of Agriculture
                  This data section provides information about publicly available national surveys that include questions from the U.S. Food Security Survey Module.

                  Food and Nutrition Assistance Research Reports Database

                  Economic Research Service, Department of Agriculture
                    ERS supports a broad spectrum of food and nutrition assistance research and has compiled an electronic database of over 900 peer-reviewed reports and articles based on ERS-supported research.