National Agricultural Library
National Extension Web-mapping Tool (or NEWT), is the key in efforts to make spatial data available within the Cooperative Extension System. NEWT requires no GIS experience to use. NEWT provides access to relevant spatial data at a variety of scales (national, state, county) in useful formats (maps, tables, graphs),
This dataset has all documents, the text and the pdf files as well as the code that was used to carry out the sentiment analysis on USDA DietaryGuidelines. The scope of the project and the resulting dataset uploaded here is carrying out the sentiment analysis on USDA dietary guidelines from 1980 till 2015 (released every 5 years). The motivation behind this project was the fact that recommendations regarding the different nutrients have changed over the years.
This page allows you to download data from the National Animal Nutrition Program animal performance data repository directly into an Excel file. Component data sets: NRC Dairy Report; Lofgreen Garrett; Environmental Stress: [to follow]; Beef Digestiblity: [to follow]; USDA Beltsville Agricultural Research Center.
Feed and Ingredient Information is presented as Tables of chemical composition and nutritional value for an extensive list of feed nutrient constituents. The tables include Nutrient, Mean, Number of Samples (n), Standard Deviation (SD), Coefficient of Variation (CV), and Min / Max values for Main…
Feed and Ingredient Information is presented as Tables of chemical composition and nutritional value for an extensive list of feed nutrient constituents. The tables include Nutrient, Mean, Number of Samples (n), Standard Deviation (SD), Coefficient of Variation (CV), and Min / Max values for Energy…
Feed and Ingredient Information is presented as Tables of chemical composition and nutritional value for an extensive list of feed nutrient constituents. The tables include Nutrient, Mean, Number of Samples (n), Standard Deviation (SD), Coefficient of Variation (CV), and Min / Max values for Energy…
The Research, Education, and Economics Information System (REEIS) is a source of information on the research, education and extension programs, projects and activities of the U. S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA), the USDA Forest Service, the USDA National Agricultural Statistics Service, the U. S. Patent and Trademark Office, U. S. Census Bureau, and the U. S. National Science Foundation. The system enables users to measure the impact and effectiveness of research, extension and education programs based on data related to agricultural research; forestry research; students, faculty and degrees related to agriculture; USDA partner institution snapshots; Food and nutrition research; 4-H programs; and agricultural snapshots of each state. Internet links to related agencies, institutions, and data bases are also included.
For researchers and application developers who want to utilize Summer meal site data, FNS provides an option to download a CSV (Comma Separated Values) file and also connect directly to an API (Application Program Interface) of the site.
The Agricultural Research Service of the US Department of Agriculture (USDA) in collaboration with other government agencies has a program to track changes in the sodium content of commercially processed and restaurant foods. Results of these monitoring activities are shared once a year in the Sodium Monitoring Dataset and USDA National Nutrient Database for Standard Reference and once every two years in the Food and Nutrient Database for Dietary Studies.