National Animal Nutrition Program (NANP) Feed Composition Database: Beef

Feed and Ingredient Information is presented as Tables of chemical composition and nutritional value for an extensive list of feed nutrient constituents. The tables include Nutrient, Mean, Number of Samples (n), Standard Deviation (SD), Coefficient of Variation (CV), and Min / Max values for Energy…

Ag Data Commons

Research, Education, and Economics Information System (REEIS)

The Research, Education, and Economics Information System (REEIS) is a source of information on the research, education and extension programs, projects and activities of the U. S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA), the USDA Forest Service, the USDA National Agricultural Statistics Service, the U. S. Patent and Trademark Office, U. S. Census Bureau, and the U. S. National Science Foundation. The system enables users to measure the impact and effectiveness of research, extension and education programs based on data related to agricultural research; forestry research; students, faculty and degrees related to agriculture; USDA partner institution snapshots; Food and nutrition research; 4-H programs; and agricultural snapshots of each state. Internet links to related agencies, institutions, and data bases are also included.

Ag Data Commons

Summer Food Service Program (SFSP)

For researchers and application developers who want to utilize Summer meal site data, FNS provides an option to download a CSV (Comma Separated Values) file and also connect directly to an API (Application Program Interface) of the site.

Ag Data Commons

Food Intakes Converted to Retail Commodities Databases (FICRCD)

Food Intakes Converted to Retail Commodities Databases (FICRCD) provide data for foods consumed in the United States national dietary intake surveys at the retail commodity level. The survey foods are converted into 65 retail-level commodities. The commodities are grouped into eight major categories: Dairy Products; Fats and Oils; Fruits; Grains; Meat, Poultry, Fish and Eggs; Nuts; Caloric Sweeteners; and Vegetables, Dry Beans and Legumes.

Ag Data Commons

2015 USDA Farm To School Census Data Explorer Tool

The Farm to School Census measures USDA's progress toward improving access to local foods in schools. The web-based interface allows users to run customized searches using data from the 2015 Farm to School Census.

Ag Data Commons

Local Food Compass Map

The dynamic Esri-based map interface shows USDA and other federal investments in local and regional food systems since 2009, along with data such as farmers markets, wholesale markets, green schools, food hubs, and meat processors. Users can explore the map to see what's happening in their own local community, or learn how others are using federal support to build local food systems. Boundary filters include tribal land, congressional district, county, and zipcode. State summary reports include program/project description, recipient, funding, and year. Resulting reports can be downloaded as comma-separated values (CSV) format to import into MS Excel or other spreadsheet application.

Ag Data Commons