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Amino acid and phenolic compound levels in grapevine leaves infected with Grapevine leafroll-associated virus 3 and Grapevine red blotch-associated virus

Dataset consists of monitoring the levels of 15 amino acid and 21 phenolic compounds in Cabernet franc grapevine leaves infected with Grapevine red blotch-associated virus or Cabernet sauvignon grapevine leaves infected with Grapevine leafroll-associated virus 3 during May, July, and September of 2018 and 2019 in Davis, California. Unless indicated, amino acid data is in microg/g fresh weight and phenolic data is in mg/g fresh weight.

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FieldValue
Tags
grapevine
host-plant interactions
Grapevine leafroll-associated virus 3 (GLRaV-3)
Grapevine red blotch-assoicated virus (GRBaV)
amino acids
phenolics
NP303
Modified
2022-06-27
Release Date
2022-01-07
Frequency
Three times a year
Identifier
2d3a1eb5-7060-42ef-9cc7-95bd6072f863
Spatial / Geographical Coverage Area
POINT (-121.76049292088 38.525196766839)
Publisher
Ag Data Commons
Spatial / Geographical Coverage Location
Davis, CA, USA
Temporal Coverage
May 1, 2018 to September 30, 2019
License
U.S. Public Domain
Contact Name
Wallis, Christopher
Contact Email
christopher.wallis@usda.gov
Public Access Level
Public
Program Code
005:040 - Department of Agriculture - National Research
Bureau Code
005:18 - Agricultural Research Service
Extended Metadata: 
FieldValue
Authors
Wallis, Christopher M. (ORCID)
Peer Reviewed
No
Intended Use
The dataset is intended to provide information about the state of amino acid or phenolics levels in grapevine leaves that are healthy or infected with one of two viruses, Grapevine leafroll-associated virus-3 or Grapevine red blotch-associated virus, over three times during the growing season and two seasons. This information could be utilized for comparisons with similar studies or inclusion in future meta-analyses.
Use Limitations
Data was limited to one vineyard, two seasons, and three times per season. Although all plants labeled as infected were verified to be such, viral titers would be expected to be highly variable in the tissues but was not quantified. Statistics suggested the infection status did not alter amino acid or phenolic levels, but levels did change due to different rootstock, time collected, and year collected.
Funding Sources
Agricultural Research Service
2034-22000-012-00D
Primary Article

Wallis, C. M. (2022). Potential effects of Grapevine leafroll-associated virus 3 (genus Ampelovirus; family Closteroviridae) or Grapevine red blotch virus (genus Grablovirus; family Geminiviridae) infection on foliar phenolic and amino acid levels. BMC Research Notes, 15(1). https://doi.org/10.1186/s13104-022-06104-1
Dataset DOI (digital object identifier)
10.15482/USDA.ADC/1524456
Product Type
Dataset
FieldValue
OSTI Identifier
ISO Topic(s)
biota
farming
State or Territory
California
National Agricultural Library Thesaurus Term
amino acids
plant diseases and disorders
plant viruses
Vitis
leaves
Grapevine leafroll-associated virus 3
Grapevine red blotch virus
viruses
data collection
monitoring
phenolic compounds
California
host plants
growing season
meta-analysis
rootstocks
Plant Science and Plant Products
Health and Pathology
viticulture
Ag Data Commons Keywords
  • Plants & Crops
  • Plants & Crops
  • Plant health
  • Plants & Crops
  • Agroecosystems & Environment
  • Agroecosystems & Environment
  • Microbial ecology

Suggested Citations:

(original article) Wallis, C. M. (2022). Potential effects of Grapevine leafroll-associated virus 3 (genus Ampelovirus; family Closteroviridae) or Grapevine red blotch virus (genus Grablovirus; family Geminiviridae) infection on foliar phenolic and amino acid levels. BMC Research Notes, 15(1). https://doi.org/10.1186/s13104-022-06104-1

(dataset) Wallis, Christopher M. (2022). Amino acid and phenolic compound levels in grapevine leaves infected with Grapevine leafroll-associated virus 3 and Grapevine red blotch-associated virus. Ag Data Commons. https://doi.org/10.15482/USDA.ADC/1524456. Accessed 2023-05-28.