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Data Extent

Data from: A catalog of natural products occurring in watermelon - Citrullus lanatus

In support of nutrition research, concentrations of compounds from different parts of the watermelon plant are provided. The parts of the plant for which data are tabulated include (red) flesh, heart tissue, juice, seed, rind, peel, yellow flesh, seedling, leaf, root, other parts of the plant, and detected but plant part undeclared. The collected data include the low value in the range, the high value in the range, deviation from those values, and units (assumed to be fresh or wet weight unless noted). This table also provides for all compounds the citations to the literature and database sources. The “AFC” identifier represents the Agricultural Research Service (ARS) Food Compound; PubChem refers to the identifier from this resource of chemical compounds.

FieldValue
Tags
Modified
2021-10-05
Release Date
2021-07-08
Frequency
Irregularly
Identifier
d373f551-6a53-47ca-a1e1-00cbd8a703ae
Spatial / Geographical Coverage Area
POLYGON ((-173.3203125 -50.021858417734, -173.3203125 76.613814502042, 193.0078125 76.613814502042, 193.0078125 -50.021858417734))
Publisher
Ag Data Commons
Spatial / Geographical Coverage Location
worldwide
Temporal Coverage
July 1, 2020 to February 28, 2021
License
Data Dictionary
Contact Name
Parnell, Larry
Contact Email
Public Access Level
Public
Program Code
005:040 - Department of Agriculture - National Research
Bureau Code
005:18 - Agricultural Research Service