Data from: COVID-19 and Beef Consumption in Mexico

This study evaluates Mexican consumers' perceptions of the potential connection between COVID-19 transmission and food consumption and assesses changes in consumers' preferences for beef product attributes before and during the pandemic. Data for the study was collected through two online surveys of 2,020 Mexican consumers: 1,000 observations were collected before the pandemic (Dec 2019) and 1,020 during the pandemic (Dec 2020).

The data were analyzed using descriptive statistics, Chi-square tests, and linear regression.

Originality/value - Several institutions collect and report data on quantities and prices of food products and consumers’ income, data on consumers’ perceptions of food quality attributes are not readily available. This study focused on consumer concerns and perceptions regarding COVID-19 and meat consumption.

Keywords Preferences, Perception, COVID-19, Beef

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Dataset Mexican Beef PreferencesData
Dataset_1: The first round of surveys (Dec 2019)
Dataset_2: The second...
MD5:
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Field	Value
Tags	WTP preferences covid-19 Mexico beef
Modified	2023-10-17
Release Date	2022-01-25
Identifier	1bacffc9-a942-4890-8b23-c47170119619
Spatial / Geographical Coverage Area	POLYGON ((-117.2021484375 32.480804670595, -114.6533203125 32.480804670595, -109.4677734375 31.361845848763, -108.5888671875 31.361845848763, -106.3916015625 31.885720467145, -103.4912109375 29.925183985247, -99.9755859375 28.312844059282, -97.2509765625 26.203502113833, -96.3720703125 21.216420469163, -93.9111328125 17.98787650233, -91.8017578125 19.817098134865, -90.4833984375 20.724006446059, -87.2314453125 21.380196130287, -87.1435546875 19.071203541262, -89.0771484375 18.655353353467, -90.6591796875 17.820608121104, -90.7470703125 17.065974586856, -92.5927734375 15.801503550213, -94.7021484375 16.139496393129, -96.1962890625 15.293457935044, -103.2275390625 17.820608121104, -105.9521484375 19.899762320297, -109.6435546875 26.597123224095, -113.3349609375 29.696403582805, -109.6435546875 23.41158683645, -111.9287109375 24.055242472259))
Publisher	Ag Data Commons
Spatial / Geographical Coverage Location	Mexico country
Temporal Coverage	January 21, 2022
License	U.S. Public Domain
Contact Name	Garcia, Manuel
Contact Email	manuel.garcia@ttu.edu
Public Access Level	Public

Extended Metadata:

Field	Value
Authors	Carpio, Carlos (ORCID) Garcia, Manuel J. (ORCID)
Peer Reviewed	No
Intended Use	Dataset used for the estimation of willingness to pay for US beef attributes in the Mexican Market. This file includes the first and second rounds of surveys.
Use Limitations	Preferences and WTP for beef attributes, before the pandemic and during the pandemic
Equipment or Software Used	Statistical Analysis System (SAS)
Funding Sources	Agricultural Marketing Service USDA-AMS-TM-FSMIP-G-18-0004
Primary Article	Garcia, M., Boonsaeng, T., Carpio, C., Casillas-Peñuelas, R., & Marcos Sanchez-Plata, M. (2023). COVID-19 and Beef Consumption in Mexico. Journal of Food Distribution Research, 54(2), 105-120. https://www.fdrsinc.org/wp-content/uploads/2023/09/JFDR54.2_5_Garcia.pdf
Related Articles	Garcia, M., Carpio, C., Hudson, D., Boonsaeng, T., & Wang, C. (2023). Mexican consumers’ perceptions and preferences for US and Texas beef. Agribusiness. https://doi.org/10.1002/agr.21844
Dataset DOI (digital object identifier)	10.15482/USDA.ADC/1524649

Field	Value
OSTI Identifier
ISO Topic(s)	economy farming
National Agricultural Library Thesaurus Term	consumer attitudes food consumption consumer preferences beef pandemic surveys prices income food quality meat consumption Mexico Economics Business and Industry
Ag Data Commons Keywords	Agricultural Economics International markets Agricultural Economics Food & Nutrition Agricultural Products

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