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Data from: Secretome data from Trichoderma reesei and Aspergillus niger cultivated in submerged and sequential fermentation methods

The cultivation procedure and the fungal strain applied for enzyme production may influence levels and profile of the proteins produced. The proteomic analysis data presented here provide critical information to compare proteins secreted by Trichoderma reesei and Aspergillus niger when cultivated through submerged and sequential fermentation processes, using steam-explosion sugarcane bagasse as inducer for enzyme production. The proteins were organized according to the families described in CAZy database as cellulases, hemicellulases, proteases/peptidases, cell-wall-protein, lipases, others (catalase, esterase, etc.), glycoside hydrolases families, predicted and hypothetical proteins. Further detailed analysis of this data is provided in "Secretome analysis of Trichoderma reesei and Aspergillus niger cultivated by submerged and sequential fermentation process: enzyme production for sugarcane bagasse hydrolysis" C. Florencio, F.M. Cunha, A.C Badino, C.S. Farinas, E. Ximenes, M.R. Ladisch (2016).

Dataset Info

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FieldValue
Authors
Florencio, Camila
(ORCID)
Cunha, Fernanda M.
Badino, Alberto C.
(ORCID)
Farinas, Cristiane Sanchez
(ORCID)
Ximenes, E.A.
(ORCID)
Ladisch, Michael R.
(ORCID)
Product Type
Dataset
Equipment or Software Used
Intended Use
This data set supports the analysis of proteins secreted by T. reesei and A. niger under different cultivation methods. The data can be a useful tool to effectively select fungal strain and cultivation procedure for the production of proteins of interest. The data identify key enzymes from T. reesei and A. niger for combined use to effectively degrade lignocellulose substrates, and therefore provide an opportunity to help formulate enzyme cocktails according to characteristics of lignocellulose biomass and enzyme activities found in the secretome.
Publisher
Data in Brief
Contact Name
Ladisch, Michael R.
Contact Email
Public Access Level
Public
Preferred Dataset Citation
Florencio, C., Cunha, F. M., Badino, A. C., Farinas, C. S., Ximenes, E., & Ladisch, M. R. (2016). Secretome data from Trichoderma reesei and Aspergillus niger cultivated in submerged and sequential fermentation methods, <em>Data in Brief</em>, 8:588-598. https://doi.org/10.1016/j.dib.2016.05.080
Primary Article

Florencio, C., Cunha, F. M., Badino, A. C., Farinas, C. S., Ximenes, E., & Ladisch, M. R. (2016). Secretome data from Trichoderma reesei and Aspergillus niger cultivated in submerged and sequential fermentation methods, Data in Brief, 8:588-598.

Related Article

Florencio, C., Cunha, M. C., Badino, A. C., Farinas, C. S., Ximenes, E., &. Ladisch, M. R. (2016). Secretome analysis of Trichoderma reesei and Aspergillus niger cultivated by submerged and sequential fermentation processes: Enzyme production for sugarcane bagasse hydrolysis. Enzyme and Microbial Technology, 90:53-60.

Methods Citation

Florencio, C., Cunha, F. M., Badino, A. C., Farinas, C. S., Ximenes, E., & Ladisch, M. R. (2016). Secretome data from Trichoderma reesei and Aspergillus niger cultivated in submerged and sequential fermentation methods, Data in Brief, 8:588-598.

License
Funding Source(s)
U.S. Department of Agriculture
Hatch Project 10677
U.S. Department of Agriculture
Hatch Project 10646
Dataset DOI (digital object identifier)
10.1016/j.dib.2016.05.080
Program Code
005:037 - Department of Agriculture - Research and Education
Bureau Code
005:00 - Department of Agriculture
Modified Date
2018-12-18
Release Date
2018-02-01
Ag Data Commons Keywords: 
  • Plants & Crops
  • Crop production
  • Plants & Crops
  • Agricultural Products
  • Plants
  • Genomics & Genetics
  • Proteomes
  • Agricultural Products
  • Genomics & Genetics
User-supplied Tags: 
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