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Dietary Supplement Ingredient Database (DSID) release 4.0

dataset
posted on 2024-02-09, 17:44 authored by Karen W. Andrews, Phuong T. Dang, Malikah Mcneal, Pavel A. Gusev, Sushma Savarala, Laura Oh, R.L. Atkinson, Pamela R. Pehrsson, Lawrence W. Douglass, Johanna T. Dwyer, Leila G. Saldanha, Joseph M. Betz, Paul M. Coates

The Dietary Supplement Ingredient Database (DSID) provides estimated levels of ingredients in dietary supplement products sold in the United States. These statistically predicted estimates may differ from labeled amounts and are based on chemical analysis of nationally representative products. The DSID was developed by the Nutrient Data Laboratory, US Department of Agriculture, in collaboration with the Office of Dietary Supplements at the National Institutes of Health (NIH) and other federal agencies. DSID-4 reports national estimates of ingredient content in adult, children’s and non-prescription prenatal multivitamin/mineral (MVMs) and omega-3 fatty acid supplements.

New! Analytically-validated mean estimates for vitamin D, vitamin A and chromium in adult MVMs are reported for the first time, and estimates for 18 other ingredients have been calculated based on a new, second study of representative adult MVMs. DSID-4 also reports results for the first DSID study of botanical dietary supplements. The “Green Tea Research Summary and Results" are available on the 'Botanicals' page.

The DSID is intended primarily for research applications. These data are appropriate for use in population studies of nutrient intake rather than for assessing content of individual products.


Resources in this dataset:

  • Resource Title: The Dietary Supplement Ingredient Database (DSID), Release 4.

    File Name: Web Page, url: https://dietarysupplementdatabase.usda.nih.gov/

    provides estimated levels of ingredients in dietary supplement products sold in the United States. These statistically predicted estimates may differ from labeled amounts and are based on chemical analysis of nationally representative products. The DSID was developed by the Nutrient Data Laboratory, US Department of Agriculture, in collaboration with the Office of Dietary Supplements at the National Institutes of Health (NIH) and other federal agencies. DSID-4 reports national estimates of ingredient content in adult, children’s and non-prescription prenatal multivitamin/mineral (MVMs) and omega-3 fatty acid supplements.

Funding

USDA-ARS

History

Data contact name

Andrews, Karen

Data contact email

karen.andrews@usda.gov

Publisher

National Institutes of Health

Intended use

The DSID is an analytically validated database of dietary supplement ingredient information that can be used to more accurately estimate U.S. intakes of nutrients and other bioactives from dietary supplements.

Use limitations

The DSID is intended primarily for research applications. These data are appropriate for use in population studies of nutrient intake rather than for assessing content of individual products

Temporal Extent Start Date

2009-04-01

Temporal Extent End Date

2017-08-01

Theme

  • Not specified

Geographic Coverage

{"type":"FeatureCollection","features":[{"geometry":{"type":"Polygon","coordinates":[[[-534.84374284744,-83.11950000855],[-534.84374284744,85.223949574324],[-167.81249284744,85.223949574324],[-167.81249284744,-83.11950000855],[-534.84374284744,-83.11950000855]]]},"type":"Feature","properties":{}}]}

ISO Topic Category

  • biota
  • health

National Agricultural Library Thesaurus terms

dietary supplements; ingredients; databases; United States; chemical analysis; USDA; National Institutes of Health; adults; children; omega-3 fatty acids; vitamin D; vitamin A; chromium; green tea; nutrient intake

ARS National Program Number

  • 107

Pending citation

  • No

Public Access Level

  • Public

Preferred dataset citation

Andrews, Karen W.; Dang, Phuong T.; Mcneal, Malikah; Gusev, Pavel A.; Savarala, Sushma; Oh, Laura; Atkinson, R.L.; Pehrsson, Pamela R.; Douglass, Lawrence W.; Dwyer, Johanna T.; Saldanha, Leila G.; Betz, Joseph M.; Coates, Paul M. (2017). Dietary Supplement Ingredient Database (DSID) release 4.0. National Institutes of Health.

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