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Food Intakes Converted to Retail Commodities Databases (FICRCD)

Food Intakes Converted to Retail Commodities Databases (FICRCD) provide data for foods consumed in the United States national dietary intake surveys at the retail commodity level. The survey foods are converted into 65 retail-level commodities. The commodities are grouped into eight major categories: Dairy Products; Fats and Oils; Fruits; Grains; Meat, Poultry, Fish and Eggs; Nuts; Caloric Sweeteners; and Vegetables, Dry Beans and Legumes.

The Food Intakes Converted to Retail Commodities Databases were jointly developed by USDA's Agricultural Research Service (ARS) and Economic Research Service (ERS) for the following six surveys:

  • Continuing Survey of Food Intakes by Individuals 1994-1996 and 1998.
  • National Health and Nutrition Examination Survey 1999-2000.
  • What We Eat in America, National Health and Nutrition Examination Survey 2001-2002.
  • What We Eat in America, National Health and Nutrition Examination Survey 2003-2004.
  • What We Eat in America, National Health and Nutrition Examination Survey 2005-2006.
  • What We Eat in America, National Health and Nutrition Examination Survey 2007-2008.
FieldValue
Tags
Modified
2019-08-23
Release Date
2018-01-09
Identifier
c941e25f-491d-4743-b426-ab228ff4abb9
Publisher
Food Surveys Research Group Beltsville Human Nutrition Research Center
Temporal Coverage
January 1, 2003 to December 31, 2008
License
Contact Name
Moshfegh, Alanna J.
Contact Email
Public Access Level
Public
Program Code
005:040 - Department of Agriculture - National Research
Bureau Code
005:18 - Agricultural Research Service