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Food Safety Research Information Office (FSRIO) Research Projects Database (RPD)

The Food Safety Research Information Office (FSRIO) was created by the Agricultural Research, Extension and Education Reform Act of 1998 and was formally launched on July 2, 2001. FSRIO was established to support the research community by collecting, organizing, and disseminating food safety information.

FSRIO's mission is to provide to the research community and the general public information on publicly funded, and to the maximum extent practicable, privately funded food safety research initiatives for the purpose of preventing unintended duplication of food safety research, and assisting the executive and legislative branches of the Federal Government and private research entities to assess food safety research needs and priorities. FSRIO works in cooperation with the National Institutes of Health, the Food and Drug Administration, the Centers for Disease Control and Prevention, public institutions, and, on a voluntary basis, private research interests.

The Research Projects Database (RPD) provides current food safety research projects from both U.S. and international government, and non-government organizations. Users can search the full text of Active and Completed Projects, or browse by Category (Foodborne Disease; Microbial Contaminants; Policy and Planning; Microbial Toxins; Education and Training; Chemical Contaminants; Food Defense; Risk Assessment; Antimicrobial Resistance; Detection Methods), Commodity (Produce; Meat, Poultry, Game; Nuts, Seeds; Seafood; Dairy; Grains, Beans, Legumes; Eggs), or Funding Source (NIFA; FDA; ARS; NIAID; FSA; NSF; Euro Commiss; BBSRC; NCBA; NIEHS).

Dataset Info

These fields are compatible with DCAT, an RDF vocabulary designed to facilitate interoperability between data catalogs published on the Web.
FieldValue
Authors
USDA National Agricultural Library
Product Type
Dataset
Intended Use
The Research Projects Database (RPD) provides current food safety research projects from both U.S. and international government, and non-government organizations.
Publisher
USDA National Agricultural Library
Contact Name
Shaw, Wendy
Contact Email
Public Access Level
Public
Related Article

Lindsay, J. A. (2006). Food safety's bright web venue: FSRIO. Agricultural Research, 54(2), 2. Retrieved from https://search.proquest.com/docview/208059193

Related Content
License
Funding Source(s)
Agricultural Research Service
National Institute of Food and Agriculture
U.S. Food and Drug Administration
National Institute of Allergy and Infectious Diseases
National Science Foundation
Food Standards Agency
European Commission
Biotechnology and Biological Sciences Research Council
National Institute of Environmental Health Sciences
Centers for Disease Control and Prevention
National Institutes of Health
Agriculture and Horticulture Development Board
Bill and Melinda Gates Foundation
Foundation for Meat and Poultry Research and Education
Department for Environment, Food and Rural Affairs
Ontario Ministry of Agriculture, Food and Rural Affairs
International Life Sciences Institute Research Foundation
United States - Israel Binational Agricultural Research and Development Fund
Center for Produce Safety
Program Code
005:000 - Department of Agriculture - (Primary Program Not Available)
Bureau Code
005:00 - Department of Agriculture
Modified Date
2019-02-20
Release Date
2019-02-14
Ag Data Commons Keywords: 
  • Food & Nutrition
  • Food composition
  • Food & Nutrition
  • Nutrition
  • Food & Nutrition
  • Food safety
  • Microorganisms
  • Food & Nutrition
  • Food safety
  • Food & Nutrition
ISO Topic(s):