Generation and Characterization of Liposomal Microcapsules for Co-delivery of Hydrophilic and Lipophilic Bioactives in Food | Ag Data Commons

Generation and Characterization of Liposomal Microcapsules for Co-delivery of Hydrophilic and Lipophilic Bioactives in Food

The overall goal of the study is to generate and characterize precisely controlled liposomes tailored for food fortification and co-delivery of hydrophilic and lipophilic bioactives with pH responsive coatings.

Field	Value
Tags	supercritical fluid Liposome Nozzle Geometry Green technique
Modified	2019-08-05
Release Date	2018-01-04
Frequency	Weekly
Identifier	94bac9a8-6323-41fa-87ef-3543537c4a37
Spatial / Geographical Coverage Area	POINT (-76.471098 42.44711)
Publisher	Ag Data Commons
Spatial / Geographical Coverage Location	259 Stocking Hall, Ithaca, New York 14850
Temporal Coverage	May 1, 2017
License	U.S. Public Domain
Contact Name	Sharifi, Farrokh
Contact Email	farrokh.sharifi.64@gmail.com
Public Access Level	Public

Extended Metadata:

Field	Value
Authors	Sharifi, Farrokh (ORCID) Abbaspourrad, Alireza (ORCID) Rizvi, Syed (ORCID)
Peer Reviewed	No
Intended Use	The data can be used to study the effect of different parameters, such as pressure and temperature, on the size, uniformity, shape, and type of the resulting liposomes.
Use Limitations	There is no limitation for the data.
Equipment or Software Used	Zeiss axiostar microscope Zeiss 710 confocal microscopy Cryo-SEM Thermo Spectronic Genesys 20 Visible Spectrophotometer 4001-000
Funding Sources	National Institute of Food and Agriculture
Dataset DOI (digital object identifier)	10.15482/USDA.ADC/1415610
Product Type	Dataset
Cites Other Datasets	Microencapsulation and characterization of liposomal vesicles using a supercritical fluid process coupled with vacuum-driven cargo loading Simultaneous microencapsulation of hydrophilic and lipophilic bioactives in liposomes produced by an ecofriendly supercritical fluid process

Field	Value
OSTI Identifier
ISO Topic(s)	health
State or Territory	New York
National Agricultural Library Thesaurus Term	hydrophilicity food fortification pH coatings photographs
Ag Data Commons Keywords	Food & Nutrition Food & Nutrition Nutrition

Suggested Citation:

(dataset) Sharifi, Farrokh; Abbaspourrad, Alireza; Rizvi, Syed (2018). Generation and Characterization of Liposomal Microcapsules for Co-delivery of Hydrophilic and Lipophilic Bioactives in Food. Ag Data Commons. https://doi.org/10.15482/USDA.ADC/1415610. Accessed 2023-05-28.