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Generation and Characterization of Liposomal Microcapsules for Co-delivery of Hydrophilic and Lipophilic Bioactives in Food
dataset
posted on 2024-02-09, 18:11 authored by Farrokh Sharifi, Alireza Abbaspourrad, Syed RizviThe overall goal of the study is to generate and characterize precisely controlled liposomes tailored for food fortification and co-delivery of hydrophilic and lipophilic bioactives with pH responsive coatings.
Resources in this dataset:
Resource Title: Report.
File Name: Report.pdf
Resource Title: Video of the experiment (Supplementary Information).
File Name: HQHR6537.MOV
Resource Title: Microscopic images of liposomes.
File Name: Microscopic images.pdf
Resource Title: Raw Data for Encapsulation Efficiency.
File Name: Raw data_Farrokh Sharifi.xlsx
Funding
USDA-NIFA
History
Data contact name
Sharifi, FarrokhData contact email
farrokh.sharifi.64@gmail.comPublisher
Ag Data CommonsIntended use
The data can be used to study the effect of different parameters, such as pressure and temperature, on the size, uniformity, shape, and type of the resulting liposomes.Use limitations
There is no limitation for the data.Temporal Extent Start Date
2017-05-01Theme
- Not specified
Geographic Coverage
{"type":"FeatureCollection","features":[{"geometry":{"type":"Point","coordinates":[-76.471098,42.44711]},"type":"Feature","properties":{}}]}Geographic location - description
259 Stocking Hall, Ithaca, New York 14850ISO Topic Category
- health
National Agricultural Library Thesaurus terms
hydrophilicity; food fortification; pH; coatings; photographsPending citation
- No
Public Access Level
- Public