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National Animal Nutrition Program (NANP) Feed Composition Database: Swine

Feed and Ingredient Information is presented as Tables of chemical composition and nutritional value for an extensive list of feed nutrient constituents. The tables include Nutrient, Mean, Number of Samples (n), Standard Deviation (SD), Coefficient of Variation (CV), and Min / Max values for Main Constituents & Carbohydrate (CHO), and Crude Protein (CP) & Amino Acids (AA).

This database is currently under construction; additional data and updates will be incorporated over time. At present, data has been derived from National Research Council (2012). Nutrient Requirements of Swine: Eleventh Revised Edition. Washington, DC: The National Academies Press.

Dataset Info

These fields are compatible with DCAT, an RDF vocabulary designed to facilitate interoperability between data catalogs published on the Web.
FieldValue
Authors
National Animal Nutrition Program
Product Type
Database
Intended Use
To disseminate science-based information on animal nutrition to facilitate high-priority research among agricultural species.
Publisher
National Animal Nutrition Program
Contact Name
Dilger, Ryan Neil
Contact Email
Public Access Level
Public
Related Article

National Research Council (2012). Nutrient Requirements of Swine: Eleventh Revised Edition. Washington, DC: The National Academies Press. 420 pp. ISBN: 978-0-309-22423-9

Related Content
License
Funding Source(s)
National Institute of Food and Agriculture
Hatch funds
U.S. Department of Agriculture
National Research Support Project (NRSP-9)
Program Code
005:037 - Department of Agriculture - Research and Education
005:038 - Department of Agriculture - Extension
Bureau Code
005:00 - Department of Agriculture
005:20 - National Institute of Food and Agriculture
Modified Date
2018-05-29
Release Date
2018-05-16
Ag Data Commons Keywords: 
  • Food & Nutrition
  • Food composition
  • Food & Nutrition
  • Animals & Livestock
  • Animal production
  • Animals & Livestock
  • Agricultural Products
  • Animals
  • Meat
  • Pig
  • Agricultural Products
  • Animals
  • Meat
  • Agricultural Products
  • Animals
  • Agricultural Products
ISO Topic(s):