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Organic Beef Data from Integration of Crops and Livestock Project

photo of cows

As the organic forage-finished beef industry continues to grow, it is important to understand factors that affect meat quality, characteristics of beef that influence human health, and sensory attributes of cooked beef. Research on alternative breeds and forage types that influence meat quality, FA and AA profiles, and sensory attributes in an organic forage-finished production system, as well as comparisons with alternative breeds is lacking. Data release is part of data management plan with USDA-NIFA funding.

Data is from organic dairy beef steers collected at the West Central Research and Outreach Center, Morris, MN.

Dataset Info

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FieldValue
Authors
Heins, Bradley
(ORCID)
Phillips, Hannah
Delate, Kathleen
(ORCID)
Product Type
Dataset
Spatial / Geographical Coverage Location
46352 State Highway 329, Morris, MN 56267
Temporal Coverage
2016-04-01/2017-12-21
Publisher
University of Minnesota
Contact Name
Heins, Bradley
Contact Email
Public Access Level
Public
Preferred Dataset Citation
Heins, Bradley; Phillips, Hannah; Delate, Kathleen. (2017). Organic Beef Data from Integration of Crops and Livestock Project. Retrieved from the Data Repository for the University of Minnesota, https://doi.org/10.13020/D6K661.
License
Funding Source(s)
National Institute of Food and Agriculture
Dataset DOI (digital object identifier)
10.13020/D6K661
Modified Date
2018-06-12
Release Date
2018-06-07
Ag Data Commons Keywords: 
  • Agricultural Products
  • Agricultural Products
  • Animals
  • Agricultural Products
  • Animals
  • Meat
  • Agricultural Products
  • Animals
  • Meat
  • Cattle
  • Agricultural Products
  • Animals
  • Dairy
  • Cattle
  • Agricultural Products
  • Animals
  • Dairy
State or Territory: 
User-supplied Tags: 
ISO Topic(s):