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Organic Beef Data from Integration of Crops and Livestock Project

photo of cows

As the organic forage-finished beef industry continues to grow, it is important to understand factors that affect meat quality, characteristics of beef that influence human health, and sensory attributes of cooked beef. Research on alternative breeds and forage types that influence meat quality, FA and AA profiles, and sensory attributes in an organic forage-finished production system, as well as comparisons with alternative breeds is lacking. Data release is part of data management plan with USDA-NIFA funding.

Data is from organic dairy beef steers collected at the West Central Research and Outreach Center, Morris, MN.

FieldValue
Tags
Modified
2019-08-05
Release Date
2018-06-07
Spatial / Geographical Coverage Location
46352 State Highway 329, Morris, MN 56267
Publisher
University of Minnesota
Temporal Coverage
April 1, 2016 to December 21, 2017
License
Contact Name
Heins, Bradley
Contact Email
Public Access Level
Public
97dd2a4b-75ff-4f8d-9f66-2254b408af0a