Sodium Monitoring Dataset
The Agricultural Research Service of the US Department of Agriculture (USDA) in collaboration with other government agencies has a program to track changes in the sodium content of commercially processed and restaurant foods. This monitoring program includes these activities:
- Tracking sodium levels of ~125 popular foods, called "Sentinel Foods," by periodically sampling them at stores and restaurants around the country, followed by laboratory analyses.
- Tracking levels of "related" nutrients that could change when manufacturers reformulate their foods to reduce sodium; these related nutrients are potassium, total and saturated fat, total dietary fiber, and total sugar.
- Sharing the results of these monitoring activities to the public periodically in the Sodium Monitoring Dataset and USDA National Nutrient Database for Standard Reference and once every two years in the Food and Nutrient Database for Dietary Studies.
The Sodium Monitoring Dataset is downloadable in Excel spreadsheet format.
Resources in this dataset:
Resource Title: Data Dictionary.
File Name: SodiumMonitoringDataset_datadictionary.csv
Resource Description: Defines variables, descriptions, data types, character length, etc. for each of the spreadsheets in this Excel data file: Sentinel Foods - Baseline; Priority-2 Foods - Baseline; Sentinel Foods - Monitoring; Priority-2 Foods - Monitoring.
Resource Title: Sodium Monitoring Dataset (MS Excel download).
File Name: SodiumMonitoringDatasetUpdatedJuly2616.xlsx
Resource Description: Microsoft Excel : Sentinel Foods - Baseline; Priority-2 Foods - Baseline; Sentinel Foods - Monitoring; Priority Foods - Monitoring.
Funding
Agricultural Research Service
History
Data contact name
Ahuja, JaspreetData contact email
jaspreet.ahuja@ars.usda.govPublisher
Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, ARS, USDAIntended use
Tracking sodium levels of popular, commercially processed, and restaurant foods.Frequency
- irregular
Theme
- Not specified
ISO Topic Category
- biota
- health
National Agricultural Library Thesaurus terms
data collection; food intake; national surveys; USDA; nutrition monitoring; nutrient databanks; nutritive value; sugars; restaurant foods; United States; sodium; monitoring; restaurants; nutrients; potassium; diet study techniques; saturated fats; dietary fiber; salt content; Food and Human NutritionOMB Bureau Code
- 005:18 - Agricultural Research Service
OMB Program Code
- 005:040 - National Research
ARS National Program Number
- 107
Pending citation
- No
Public Access Level
- Public