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USDA Database for the Choline Content of Common Foods, Release 2 (2008)

This database contains values for six choline metabolites: Betaine, Glycerophosphocholine, Phosphocholine, Phosphatidylcholine, Sphingomyelin, and Total choline

This database was created through a collaborative effort between the USDA and the Department of Nutrition, University of North Carolina.

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FieldValue
Tags
choline
nutrient database
nutrition
food composition
NP107
Modified
2021-10-19
Release Date
2015-04-23
Identifier
56d100fa-c289-4fc7-a77b-a2cce73e99d9
Publisher
Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA
Spatial / Geographical Coverage Location
United States of America
License
Creative Commons CCZero
Data Dictionary

https://data.nal.usda.gov/dataset/usda-database-choline-content-common-f...
Contact Name
Pehrsson, Pamela
Contact Email
Pamela.Pehrsson@ARS.USDA.GOV
Public Access Level
Public
Program Code
005:040 - Department of Agriculture - National Research
Bureau Code
005:18 - Agricultural Research Service
Extended Metadata: 
FieldValue
Authors
Patterson, Kristine Y. (Scopus Author ID)
Bhagwat, Seema (Scopus Author ID)
Williams, Juhi R. (ORCID)
Howe, Juliette C. (Scopus Author ID)
Holden, Joanne M. (Scopus Author ID)
Zeisel, Steven H. (ORCID)
Dacosta, Kerry A. (Scopus Author ID)
Mar, Mei-Heng (Scopus Author ID)
Peer Reviewed
No
Funding Sources
Agricultural Research Service
Dataset DOI (digital object identifier)
10.15482/USDA.ADC/1178141
Product Type
Dataset
Related Content
USDA Database for the Choline Content of Common Foods, Release 2 (2008)
FieldValue
OSTI Identifier
ISO Topic(s)
farming
health
National Agricultural Library Thesaurus Term
nutrient databanks
nutrient content
Food and Human Nutrition
Ag Data Commons Keywords
  • Food & Nutrition
  • Food & Nutrition
  • Food composition
  • Food & Nutrition
  • Nutrition

Suggested Citation:

(dataset) Patterson, Kristine Y.; Bhagwat, Seema; Williams, Juhi R.; Howe, Juliette C.; Holden, Joanne M.; Zeisel, Steven H.; Dacosta, Kerry A.; Mar, Mei-Heng (2015). USDA Database for the Choline Content of Common Foods, Release 2 (2008). Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA. https://doi.org/10.15482/USDA.ADC/1178141. Accessed 2023-12-05.