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USDA Database for the Choline Content of Common Foods, Release 2 (2008)

This database contains values for six choline metabolites: Betaine, Glycerophosphocholine, Phosphocholine, Phosphatidylcholine, Sphingomyelin, and Total choline

This database was created through a collaborative effort between the USDA and the Department of Nutrition, University of North Carolina.

Dataset Info

These fields are compatible with DCAT, an RDF vocabulary designed to facilitate interoperability between data catalogs published on the Web.
FieldValue
Authors
Patterson, Kristine Y.
Bhagwat, Seema
(USDA)
Williams, Juhi R.
(ORCID)
Howe, Juliette C.
Holden, Joanne M.
Zeisel, Steven H.
(ORCID)
Dacosta, Kerry A.
Mar, Mei-Heng
Product Type
Database
Spatial / Geographical Coverage Location
United States of America
Publisher
Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA
Contact Name
Haytowitz, David B.
Contact Email
Public Access Level
Public
License
Funding Source(s)
Agricultural Research Service
Dataset DOI (digital object identifier)
10.15482/USDA.ADC/1178141
Program Code
005:037 - Department of Agriculture - Research and Education
Bureau Code
005:18 - Agricultural Research Service
Modified Date
2018-12-11
Release Date
2015-04-14
Ag Data Commons Keywords: 
  • Food & Nutrition
  • Food & Nutrition
  • Food composition
  • Food & Nutrition
  • Nutrition
National Agricultural Library Thesaurus Term: 
ISO Topic(s):