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USDA Database for the Flavonoid Content of Selected Foods. Release 3.1 (May 2014)

This content has been updated - view the USDA Database for the Flavonoid Content of Selected Foods. Release 3.2 (November 2015) at https://doi.org/10.15482/USDA.ADC/1324465 for version 3.2 data, or visit the USDA Special Interest Database on Flavonoids dataset at https://doi.org/10.15482/USDA.ADC/1178142 for links to the most current data.

This database contains values for 506 food items for 5 subclasses of flavonoids.

Those 5 subclasses are as follows:

FLAVONOLS: Quercetin, Kaempferol, Myricetin, Isorhamnetin

FLAVONES: Luteolin, Apigenin

FLAVANONES: Hesperetin, Naringenin, Eriodictyol

FLAVAN-3-OLS: (+)-Catechin, (+)-Gallocatechin, (-)-Epicatechin, (-)-Epigallocatechin, (-)-Epicatechin 3-gallate, (-)-Epigallocatechin 3-gallate, Theaflavin, Theaflavin 3-gallate, Theaflavin 3'-gallate, Theaflavin 3,3' digallate, Thearubigins

ANTHOCYANIDINS: Cyanidin, Delphinidin, Malvidin, Pelargonidin, Peonidin, Petunidin

FieldValue
Tags
Modified
2019-08-05
Collection
Release Date
2015-04-21
Identifier
41bbbc81-9828-4dfb-b850-ef79d185f5bf
Publisher
Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA
License
Contact Name
Harnly, James
Contact Email
Public Access Level
Public
Program Code
005:040 - Department of Agriculture - National Research
Bureau Code
005:18 - Agricultural Research Service