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USDA Database for the Flavonoid Content of Selected Foods. Release 3.2 (November 2015)

This database contains values for 506 food items for 5 subclasses of flavonoids.

Those 5 subclasses are as follows:

  • FLAVONOLS: Quercetin, Kaempferol, Myricetin, Isorhamnetin
  • FLAVONES: Luteolin, Apigenin
  • FLAVANONES: Hesperetin, Naringenin, Eriodictyol
  • FLAVAN-3-OLS: (+)-Catechin, (+)-Gallocatechin, (-)-Epicatechin, (-)-Epigallocatechin, (-)-Epicatechin 3-gallate, (-)-Epigallocatechin 3-gallate, Theaflavin, Theaflavin 3-gallate, Theaflavin 3'-gallate, Theaflavin 3,3' digallate, Thearubigins
  • ANTHOCYANIDINS: Cyanidin, Delphinidin, Malvidin, Pelargonidin, Peonidin, Petunidin

Dataset Info

These fields are compatible with DCAT, an RDF vocabulary designed to facilitate interoperability between data catalogs published on the Web.
FieldValue
Authors
Bhagwat, Seema
(USDA)
Haytowitz, David B.
(ORCID)
Product Type
Database
Publisher
Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA
Contact Name
Pehrsson, Pamela
Contact Email
Public Access Level
Public
Is Part Of
Related Content
License
Funding Source(s)
Agricultural Research Service
Dataset DOI (digital object identifier)
10.15482/USDA.ADC/1324465
Program Code
005:037 - Department of Agriculture - Research and Education
Bureau Code
005:18 - Agricultural Research Service
Modified Date
2019-05-20
Release Date
2016-09-14
Ag Data Commons Keywords: 
  • Food & Nutrition
  • Food & Nutrition
  • Food composition
  • Food & Nutrition
  • Nutrition
ISO Topic(s):