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USDA Database for the Flavonoid Content of Selected Foods. Release 3.2 (November 2015)

This database contains values for 506 food items for 5 subclasses of flavonoids.

Those 5 subclasses are as follows:

  • FLAVONOLS: Quercetin, Kaempferol, Myricetin, Isorhamnetin
  • FLAVONES: Luteolin, Apigenin
  • FLAVANONES: Hesperetin, Naringenin, Eriodictyol
  • FLAVAN-3-OLS: (+)-Catechin, (+)-Gallocatechin, (-)-Epicatechin, (-)-Epigallocatechin, (-)-Epicatechin 3-gallate, (-)-Epigallocatechin 3-gallate, Theaflavin, Theaflavin 3-gallate, Theaflavin 3'-gallate, Theaflavin 3,3' digallate, Thearubigins
  • ANTHOCYANIDINS: Cyanidin, Delphinidin, Malvidin, Pelargonidin, Peonidin, Petunidin
FieldValue
Tags
Modified
2019-08-05
Collection
Release Date
2016-09-14
Identifier
8758480c-46ce-4780-92bc-6779167b7a0e
Publisher
Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA
License
Data Dictionary
Contact Name
Pehrsson, Pamela
Contact Email
Public Access Level
Public
Program Code
005:040 - Department of Agriculture - National Research
Bureau Code
005:18 - Agricultural Research Service