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USDA Database for the Isoflavone Content of Selected Foods, Release 2.0

This content has been updated - view the USDA Database for the Isoflavone Content of Selected Foods, Release 2.1 (November 2015) at https://doi.org/10.15482/USDA.ADC/1324538 for version 2.1 data, or visit the USDA Special Interest Database on Flavonoids dataset at https://doi.org/10.15482/USDA.ADC/1178142 for links to the most current data.

This database contains data on the isoflavone content of 557 food items. Isoflavones included in the database are daidzein, genistein, glycitein and total isoflavones. Other phytoestrogens (coumestrol, biochanin A, and formononetin) are included as a separate table in the PDF report and in the database.

FieldValue
Tags
Modified
2019-10-24
Collection
Release Date
2015-04-21
Identifier
1de763ff-cc02-4628-a20f-1aaf19dd5c1f
Publisher
Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA
License
Contact Name
Harnly, James
Contact Email
Public Access Level
Public
Program Code
005:040 - Department of Agriculture - National Research
Bureau Code
005:18 - Agricultural Research Service