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USDA Database for the Isoflavone Content of Selected Foods, Release 2.0

This content has been updated - view the USDA Database for the Isoflavone Content of Selected Foods, Release 2.1 (November 2015) at https://doi.org/10.15482/USDA.ADC/1324538 for version 2.1 data, or visit the USDA Special Interest Database on Flavonoids dataset at https://doi.org/10.15482/USDA.ADC/1178142 for links to the most current data.

This database contains data on the isoflavone content of 557 food items. Isoflavones included in the database are daidzein, genistein, glycitein and total isoflavones. Other phytoestrogens (coumestrol, biochanin A, and formononetin) are included as a separate table in the PDF report and in the database.

Dataset Info

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FieldValue
Authors
Bhagwat, Seema
(USDA)
Haytowitz, David B.
(USDA)
Holden, Joanne M.
Product Type
database
Publisher
Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA
Contact Name
Haytowitz, David B.
Contact Email
Public Access Level
Public
Preferred Dataset Citation
Bhagwat, S., Haytowitz, DB, and Holden, JM. 2008. USDA Database for the Isoflavone Content of Selected Foods, Release 2.0. U.S. Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory Home Page: http://www.ars.usda.gov/nutrientdata/isoflav
Is Part Of
License
Funding Source(s)
Agricultural Research Service
Dataset DOI (digital object identifier)
10.15482/USDA.ADC/1209670
Program Code
005:037 - Department of Agriculture - Research and Education
Bureau Code
005:18 - Agricultural Research Service
Modified Date
2017-09-19
Release Date
2015-04-21
Ag Data Commons Keywords: 
  • Food & Nutrition
  • Food & Nutrition
  • Food composition
  • Food & Nutrition
  • Nutrition
ISO Topic(s):