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USDA Database for the Proanthocyanidin Content of Selected Foods, Release 2 (2015)

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Version 2 2024-01-29, 17:28
Version 1 2024-01-25, 21:34
dataset
posted on 2024-01-29, 17:28 authored by Seema Bhagwat, David B. Haytowitz

The database contains values for 283 food items for the following proanthocyanidins groups:

  • Dimers
  • Trimers
  • 4-6 mers (tetramers, pentamers and hexamers)
  • 7-10 mers (heptamers, octamers, nonamers and decamers
  • Polymers (DP>10)

Resources in this dataset:

  • Resource Title: READ ME - USDA Database for the Proanthocyanidin Content of Selected Foods.

    File Name: PA02.pdf

    Resource Description: Information regarding the documentation, data sources, data management, data quality evaluation, aggregation and format, sources of data, and references cited.

    Resource Software Recommended: Adobe Acrobat Reader,url: http://www.adobe.com/prodindex/acrobat/readstep.html


  • Resource Title: Data Dictionary.

    File Name: PA02_DD.pdf


  • Resource Title: PA02.accdb.

    File Name: PA02.zip

    Resource Description: This file contains the Proanthocyanidin Database imported into a MS Access database version 2007 or later. The file structure is the same as that of the USDA National Nutrient Database for Standard Reference.

Funding

USDA-ARS

History

Data contact name

Pehrsson, Pamela

Data contact email

Pamela.Pehrsson@usda.gov

Publisher

Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA

Temporal Extent Start Date

2015-01-01

Temporal Extent End Date

2015-12-31

Theme

  • Not specified

Geographic Coverage

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ISO Topic Category

  • farming
  • health

National Agricultural Library Thesaurus terms

Food and Human Nutrition; databases; proanthocyanidins

OMB Bureau Code

  • 005:18 - Agricultural Research Service

OMB Program Code

  • 005:040 - National Research

ARS National Program Number

  • 107

Pending citation

  • No

Public Access Level

  • Public

Preferred dataset citation

Bhagwat, Seema; Haytowitz, David B. (2015). USDA Database for the Proanthocyanidin Content of Selected Foods, Release 2 (2015). Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA. https://doi.org/10.15482/USDA.ADC/1324621

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    Categories

    Keywords

    proanthocyanidinNP107data.govARS

    Licence

    CC0

    Exports

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