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USDA National Fluoride Database of Selected Beverages and Foods - Release 2 (2005)

Assessment of fluoride intake is paramount in understanding the mechanisms of fluoride metabolism, specifically the prevention of dental caries, dental fluorosis, and skeletal fluorosis. A database for fluoride is needed for epidemiologists and health researchers to estimate the intakes, and to investigate the relationships between intakes and human health.

FieldValue
Tags
Modified
2021-10-05
Release Date
2015-04-23
Identifier
295db441-4f30-48aa-9ce3-15197e4a34bc
Publisher
Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA
Spatial / Geographical Coverage Location
United States of America
License
Data Dictionary
Contact Name
Pehrsson, Pamela
Contact Email
Public Access Level
Public
Program Code
005:040 - Department of Agriculture - National Research
Bureau Code
005:18 - Agricultural Research Service