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USDA Special Interest Databases on Flavonoids

The US Department of Agriculture has published several Special Interest Databases (SID) on flavonoids. The resource linked to here is where the most current versions of these databases are maintained. It contains direct data downloads, and more detailed information for the following USDA Special Interest Databases on Flavonoids:

  • USDA Database for the Flavonoid Content of Selected Foods, Release 3.2 (November 2015)
  • USDA Database for the Isoflavone Content of Selected Foods, Release 2.1 (November 2015)
  • USDA Database for the Proanthocyanidin Content of Selected Foods, Release 2 (2015)
  • USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes (September 2014)

Dataset Info

These fields are compatible with DCAT, an RDF vocabulary designed to facilitate interoperability between data catalogs published on the Web.
FieldValue
Authors
Bhagwat, Seema
(USDA)
Haytowitz, David B.
(ORCID)
Wasswa-Kintu, Shirley
(Scopus Author ID)
Product Type
database
Publisher
Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA
Contact Name
Harnly, James
Contact Email
James.Harnly@ARS.USDA.GOV
Public Access Level
Public
Preferred Dataset Citation
Bhagwat S., Haytowitz, D.B., and Wasswa-Kintu S. 2014. USDA’s Expanded Flavonoid Database for the assessment of Dietary Intakes. U.S. Department of Agriculture, Agricultural Research Service. Nutrient Data Laboratory Home Page: http://www.ars.usda.gov/nutrientdata
Related Content
USDA Database for the Flavonoid Content of Selected Foods. Release 3.1 (May 2014)
USDA Database for the Isoflavone Content of Selected Foods, Release 2.0
USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes - September 2014
USDA Database for the Proanthocyanidin Content of Selected Foods - 2004
License
Creative Commons CCZero
Funding Source(s)
Agricultural Research Service
Dataset DOI (digital object identifier)
10.15482/USDA.ADC/1178142
Program Code
005:037 - Department of Agriculture - Research and Education
Bureau Code
005:18 - Agricultural Research Service
Modified Date
2019-05-20
Release Date
2015-04-14
Ag Data Commons Keywords: 
  • Food & Nutrition
  • Food & Nutrition
  • Food composition
  • Food & Nutrition
  • Nutrition
National Agricultural Library Thesaurus Term: 
nutrient content
nutrient databanks
User-supplied Tags: 
flavonoids
isoflanone
proanthocyanidin
dietary intake
daidzein
genistein
glycitein
quercetin
kaempferol
myricetin
ishorhamnetin
luteolin
apigenin
hesperetin
naringenin
eriodictyol
catechin
gallocatechin
epicatechin
epigallocatechin
epicatechin 3-gallate
epigallocatechin 3-gallate
theaflavin
theaflavin 3-gallate
theaflavin 3'-gallate
theaflavin 3
3' digallate
thearubigins
cyanidin
delphinidin
malvidin
pelargonidin
peonidin
petunidin
monomers
dimers
trimers
tetramers
pentamers
hexamers
heptamers
octamers
nonamers
decamers
polymers
NP107
ISO Topic(s): 
health

Suggested Citation:

(dataset) Bhagwat S., Haytowitz, D.B., and Wasswa-Kintu S. 2014. USDA’s Expanded Flavonoid Database for the assessment of Dietary Intakes. U.S. Department of Agriculture, Agricultural Research Service. Nutrient Data Laboratory Home Page: http://www.ars.usda.gov/nutrientdata

http://dx.doi.org/10.15482/USDA.ADC/1178142