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USDA Special Interest Databases on Flavonoids

The US Department of Agriculture has published several Special Interest Databases (SID) on flavonoids. The resource linked to here is where the most current versions of these databases are maintained. It contains direct data downloads, and more detailed information for the following USDA Special Interest Databases on Flavonoids:

  • USDA Database for the Flavonoid Content of Selected Foods, Release 3.2 (November 2015)
  • USDA Database for the Isoflavone Content of Selected Foods, Release 2.1 (November 2015)
  • USDA Database for the Proanthocyanidin Content of Selected Foods, Release 2 (2015)
  • USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes (September 2014)

In this Collection

Items related to this dataset:

USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes, Release 1.1 - December 2015
USDA Database for the Proanthocyanidin Content of Selected Foods, Release 2 (2015)
USDA Database for the Isoflavone Content of Selected Foods, Release 2.1 (November 2015)
USDA Database for the Flavonoid Content of Selected Foods. Release 3.2 (November 2015)
USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes - September 2014
USDA Database for the Isoflavone Content of Selected Foods, Release 2.0
USDA Database for the Flavonoid Content of Selected Foods. Release 3.1 (May 2014)
See all >>
Displaying 1 - 7 of 7
FieldValue
Tags
flavonoids
isoflanone
proanthocyanidin
dietary intake
daidzein
genistein
glycitein
quercetin
kaempferol
myricetin
ishorhamnetin
luteolin
apigenin
hesperetin
naringenin
eriodictyol
catechin
gallocatechin
epicatechin
epigallocatechin
epicatechin 3-gallate
epigallocatechin 3-gallate
theaflavin
theaflavin 3-gallate
theaflavin 3'-gallate
theaflavin 3
3' digallate
thearubigins
cyanidin
delphinidin
malvidin
pelargonidin
peonidin
petunidin
monomers
dimers
trimers
tetramers
pentamers
hexamers
heptamers
octamers
nonamers
decamers
polymers
NP107
Modified
2019-08-05
Release Date
2015-04-14
Identifier
ff4b8a31-d108-4a47-9924-4f3088dfe7ac
Publisher
Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA
License
Creative Commons CCZero
Contact Name
Harnly, James
Contact Email
James.Harnly@ARS.USDA.GOV
Public Access Level
Public
Program Code
005:040 - Department of Agriculture - National Research
Bureau Code
005:18 - Agricultural Research Service
Extended Metadata: 
FieldValue
Authors
Bhagwat, Seema
(USDA)
Haytowitz, David B.
(ORCID)
Wasswa-Kintu, Shirley
(Scopus Author ID)
Peer Reviewed
No
Funding Sources
Agricultural Research Service
Dataset DOI (digital object identifier)
10.15482/USDA.ADC/1178142
Product Type
database
Related Content
USDA Database for the Flavonoid Content of Selected Foods. Release 3.1 (May 2014)
USDA Database for the Isoflavone Content of Selected Foods, Release 2.0
USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes - September 2014
USDA Database for the Proanthocyanidin Content of Selected Foods - 2004
Preferred Dataset Citation
Bhagwat S., Haytowitz, D.B., and Wasswa-Kintu S. 2014. USDA’s Expanded Flavonoid Database for the assessment of Dietary Intakes. U.S. Department of Agriculture, Agricultural Research Service. Nutrient Data Laboratory Home Page: http://www.ars.usda.gov/nutrientdata
FieldValue
OSTI Identifier
ISO Topic(s)
health
National Agricultural Library Thesaurus Term
nutrient content
nutrient databanks
Ag Data Commons Keywords
  • Food & Nutrition
  • Food & Nutrition
  • Food composition
  • Food & Nutrition
  • Nutrition

Suggested Citation:

(dataset) Bhagwat S., Haytowitz, D.B., and Wasswa-Kintu S. 2014. USDA’s Expanded Flavonoid Database for the assessment of Dietary Intakes. U.S. Department of Agriculture, Agricultural Research Service. Nutrient Data Laboratory Home Page: http://www.ars.usda.gov/nutrientdata