U.S. flag

An official website of the United States government

Other Access

The information on this page (the dataset metadata) is also available in these formats:

JSON RDF

via the DKAN API

USDA Table of Nutrient Retention Factors, Release 6 (2007)

Release 6, of this data set, replaces the previous release, Release 5, issued in 2003. The data set contains the factors for calculating retention of 26 vitamins, minerals and alcohol during food preparation. Factors for the other 25 food components in Release 4 are unchanged. Factors for total choline have been added to this release.

FieldValue
Tags
Modified
2019-08-05
Release Date
2017-11-15
Identifier
0161934b-bc03-4ac6-a468-3232ed48a9e2
Publisher
USDA Agricultural Research Service
License
Data Dictionary
Contact Name
Ahuja, Jaspreet
Contact Email
Public Access Level
Public
Program Code
005:040 - Department of Agriculture - National Research
Bureau Code
005:18 - Agricultural Research Service