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USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes, Release 1.1 - December 2015

This database was developed with support from the Office of Dietary Supplements, National Institutes of Health for flavonoid intake studies. The database is a useful tool for flavonoid intake and health outcome studies for any population globally. It contains data for 29 individual flavonoid compounds in six subclasses of flavonoids for every food in a subset of 2,926 food items which provide the basis for the Food and Nutrient Database for Dietary Studies (FNDDS 4.1). Proanthocyanidins data are not included at the present time. For flavonoid intake data for the U.S. population based on NHANES 2007-08, please refer to the Food Surveys Research Group website.

FieldValue
Tags
Modified
2019-08-05
Collection
Release Date
2016-09-15
Identifier
01e936f1-ec21-43eb-9223-730a3f758195
Publisher
Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA
License
Data Dictionary
Contact Name
Moshfegh, Alanna
Contact Email
Public Access Level
Public
Program Code
005:040 - Department of Agriculture - National Research
Bureau Code
005:18 - Agricultural Research Service