REAP Study for Resilient Economic Agricultural Practices in West Lafayette, Indiana
Corn stover is an important livestock feed and will probably be a major source of renewable bioenergy, especially in the U.S. Corn Belt. Overly aggressive removal of stover, however, could lead to greater soil erosion and hurt producer yields in the long-run.
TPAC Study for Greenhouse gas Reduction through Agricultural Carbon Enhancement network in West Lafayette, Indiana
This research project was conducted to assess the influence of cropping system management on non-carbon dioxide (non-CO2) GHG emissions from an eastern cornbelt alfisol. Corn (Zea mays L.) and soybean (Glycine max (L.) Merr.) rotation plots were established, as were plots in continuous management of native grasses or Sorghum/Sudan grass. GHG fluxes were monitored throughout each growing season from 2004 through 2007.