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Dietary Supplement Ingredient Database (DSID) release 4.0

    The Dietary Supplement Ingredient Database (DSID) provides estimated levels of ingredients in dietary supplement products sold in the United States. These statistically predicted estimates may differ from labeled amounts and are based on chemical analysis of nationally representative products. The DSID was developed by the Nutrient Data Laboratory, US Department of Agriculture, in collaboration with the Office of Dietary Supplements at the National Institutes of Health (NIH) and other federal agencies. DSID-4 reports national estimates of ingredient content in adult, children’s and non-prescription prenatal multivitamin/mineral (MVMs) and omega-3 fatty acid supplements.

    USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes, Release 1.1 - December 2015

      This database was developed with support from the Office of Dietary Supplements, National Institutes of Health for flavonoid intake studies. The database is a useful tool for flavonoid intake and health outcome studies for any population globally. It contains data for 29 individual flavonoid compounds in six subclasses of flavonoids for every food in a subset of 2,926 food items which provide the basis for the Food and Nutrient Database for Dietary Studies (FNDDS 4.1). Proanthocyanidins data are not included at the present time. For flavonoid intake data for the U.S. population based on NHANES 2007-08, please refer to the Food Surveys Research Group website.

      School Breakfast Program - Participation and Meals Served

        This data provides historical summaries of total participation and meals served as part of the USDA's Food and Nutrition Service (FNS) School Breakfast Program. The summary data begins in 1969, the year that FNS was established to administer USDA's nutrition assistance program. The School Breakfast Program is a federally assisted meal program operating in public and nonprofit private schools and residential child care institutions. The School Breakfast Program is administered at the Federal level by the Food and Nutrition Service. At the State level, the program is usually administered by State education agencies, which operate the program through agreements with local school food authorities in more than 89,000 schools and institutions.

        Cimex Lectularius Official Gene Set v1.1

          The Baylor College of Medicine recently sequenced and annotated the Cimex lectularius genome as part of the i5k pilot project. The C. lectularius research community has manually reviewed and curated the computational gene predictions and generated an official gene set, OGSv1.2. This dataset presents the Cimex lectularius Official Gene Set (OGS) v1.1. The OGS is an integration of automatic gene predictions from MAKER with manual annotations by the research community.

          Cimex lectularius Genome Annotations v0.5.3

            The Baylor College of Medicine recently sequenced and annotated the Cimex lectularius genome as part of the i5k pilot project. The C. lectularius research community has manually reviewed and curated the computational gene predictions and generated an official gene set, OGSv1.2. This dataset presents the Cimex lectularius gene set BCM_v_0.5.3, which was generated computationally. RNA-Seq data was used with additional protein homology data for a MAKER automated annotation of the Cimex lectularius genome assembly 1.0.

            Cimex Lectularius Genome Assembly 1.0

              The Baylor College of Medicine recently sequenced and annotated the Cimex lectularius genome as part of the i5k pilot project. The C. lectularius research community has manually reviewed and curated the computational gene predictions and generated an official gene set, OGSv1.2. This dataset presents the Cimex lectularius genome v1.0. This assembly version is the pre-release version, prior to filtering and quality control by the National Center for Biotechnology Information's GenBank resource.

              USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes - September 2014

                **This content has been updated - view the USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes, Release 1.1** - December 2015. This database was developed with support from the Office of Dietary Supplements, National Institutes of Health for flavonoid intake studies. The database is a useful tool for flavonoid intake and health outcome studies for any population globally. It contains data for 29 individual flavonoid compounds in six subclasses of flavonoids for every food in a subset of 2,926 food items which provide the basis for the Food and Nutrient Database for Dietary Studies (FNDDS 4.1).

                USDA Special Interest Databases on Flavonoids

                  The US Department of Agriculture has published several Special Interest Databases (SID) on flavonoids. The resource linked to here is where the most current versions of these databases are maintained. It contains direct data downloads, and more detailed information for the following USDA Special Interest Databases on Flavonoids: USDA Database for the Flavonoid Content of Selected Foods, Release 3.2 (November 2015), USDA Database for the Isoflavone Content of Selected Foods, Release 2.1 (November 2015), USDA Database for the Proanthocyanidin Content of Selected Foods, Release 2 (2015), and USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes (September 2014)