Organic Beef Data from Integration of Crops and Livestock Project

As the organic forage-finished beef industry continues to grow, it is important to understand factors that affect meat quality, characteristics of beef that influence human health, and sensory attributes of cooked beef. Research on alternative breeds and forage types that influence meat quality, FA and AA profiles, and sensory attributes in an organic forage-finished production system, as well as comparisons with alternative breeds is lacking. Data release is part of data management plan with USDA-NIFA funding. Data is from organic dairy beef steers collected at the West Central Research and Outreach Center, Morris, MN.

photo of cows

National Animal Nutrition Program (NANP) Feed Composition Database: Beef

Feed and Ingredient Information is presented as Tables of chemical composition and nutritional value for an extensive list of feed nutrient constituents. The tables include Nutrient, Mean, Number of Samples (n), Standard Deviation (SD), Coefficient of Variation (CV), and Min / Max values for Energy…

Ag Data Commons