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SNAPMe: A Benchmark Dataset of Food Photos with Food Records for Evaluation of Computer Vision Algorithms in the Context of Dietary Assessment

    We conducted the Surveying Nutrient Assessment with Photographs of Meals (SNAPMe) Study (ClinicalTrials ID: NCT05008653) to develop a benchmark dataset of food photographs paired with traditional food records. The SNAPMe DB includes 1,475 “before” photos of non-packaged foods, 1,436 “after” photos of non-packaged foods, 203 “front” photos of packaged foods, and 196 “ingredient” labels of packaged foods. Each line item of each ASA24 food record is linked to the relevant photo. These data will be transformative for the improvement of artificial intelligence algorithms for the adoption of photo-based dietary assessment in nutrition research.

    Food and Nutrient Database for Dietary Studies (FNDDS)

      USDA's Food and Nutrient Database for Dietary Studies (FNDDS) is a database that is used to convert food and beverages consumed in What We Eat In America (WWEIA), National Health and Nutrition Examination Survey (NHANES) into gram amounts and to determine their nutrient values. [Note: Integrated as part of FoodData Central, April 2019.]

      USDA National Nutrient Database for Standard Reference Dataset for What We Eat In America, NHANES (Survey-SR)

        The dataset, Survey-SR, provides the nutrient data for assessing dietary intakes from the national survey What We Eat In America, National Health and Nutrition Examination Survey (WWEIA, NHANES). Historically, USDA databases have been used for national nutrition monitoring (1). Currently, the Food and Nutrient Database for Dietary Studies (FNDDS) (2), is used by Food Surveys Research Group, ARS, to process dietary intake data from WWEIA, NHANES. Nutrient values for FNDDS are based on Survey-SR. Survey-SR was referred to as the "Primary Data Set" in older publications. Early versions of the dataset were composed mainly of commodity-type items such as wheat flour, sugar, milk, etc. However, with increased consumption of commercial processed and restaurant foods and changes in how national nutrition monitoring data are used (1), many commercial processed and restaurant items have been added to Survey-SR.