Data from: An Exploratory Analysis of Barriers to Usage of the USDA Dietary Guidelines for Americans
This data comes from a nationwide survey about how Americans use the Dietary Guidelines for Americans.
USDA Dietary Guidelines Sentiment Analysis
This dataset has all documents, the text and the pdf files as well as the code that was used to carry out the sentiment analysis on USDA DietaryGuidelines. The scope of the project and the resulting dataset uploaded here is carrying out the sentiment analysis on USDA dietary guidelines from 1980 till 2015 (released every 5 years). The motivation behind this project was the fact that recommendations regarding the different nutrients have changed over the years.
Food Intakes Converted to Retail Commodities Databases (FICRCD)
Food Intakes Converted to Retail Commodities Databases (FICRCD) provide data for foods consumed in the United States national dietary intake surveys at the retail commodity level. The survey foods are converted into 65 retail-level commodities. The commodities are grouped into eight major categories: Dairy Products; Fats and Oils; Fruits; Grains; Meat, Poultry, Fish and Eggs; Nuts; Caloric Sweeteners; and Vegetables, Dry Beans and Legumes.
Food Patterns Equivalents Database (FPED)
USDA’s Food Patterns Equivalents Database (FPED) converts the foods and beverages in the Food and Nutrient Database for Dietary Studies to the 37 USDA Food Patterns components. The FPED serves as a unique research tool to evaluate food and beverage intakes of Americans with respect to the 2015-2020 Dietary Guidelines for Americans recommendations.