Food Intakes Converted to Retail Commodities Databases (FICRCD)
Food Intakes Converted to Retail Commodities Databases (FICRCD) provide data for foods consumed in the United States national dietary intake surveys at the retail commodity level. The survey foods are converted into 65 retail-level commodities. The commodities are grouped into eight major categories: Dairy Products; Fats and Oils; Fruits; Grains; Meat, Poultry, Fish and Eggs; Nuts; Caloric Sweeteners; and Vegetables, Dry Beans and Legumes.
RCA Report - Interactive Data Viewer
This site supports the Soil and Water Resources Conservation Act (RCA) by providing data from a variety of sources, including data on the status and trends of natural resources, conservation efforts (funding and conservation practices applied), and the agricultural sector. Reports can be created at the State, Regional, or National level.