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Product System Model for Beef Production 2011

    Product system boundaries (cow-calf-finisher, CCF) include all material and energy flows associated with crop production and live cattle operations. Cattle inventory flows include the cow-calf operation and end with market weight finisher cattle and culls resulting from one full year of operation. The total live weight produced in one year is 2914841.44 kg and is comprised of the following animals: Finished cattle: 3724 (581 kg/finisher), Culled cows: 1156 (636 kg/cow), Culled bulls: 58 (908 kg/cow). These data were developed using Integrated Farm System Model and are intended to represent the MARC cattle operation in Nebraska in 2011. The data were a product of a project funded by the National Cattleman's Beef Association.

    Data from: Underestimation of N2O emissions in a comparison of the DayCent, DNDC, and EPIC 1 models

      Process-based models are increasingly used to study mass and energy fluxes from agro-ecosystems, including nitrous oxide (N2O) emissions from agricultural fields. This data set is the output of three process-based models – DayCent, DNDC, and EPIC – which were used to simulate fluxes of N2O from dairy farm soils. The individual models' output and the ensemble mean output were evaluated against field observations from two agricultural research stations in Arlington, WI and Marshfield, WI. These sites utilize cropping systems and nitrogen fertilizer management strategies common to Midwest dairy farms.

      Product System Model of United States Poultry Production 2010

        This product system represents the poultry meat produced for human consumption as a result of producing one broiler. Both types of live weight poultry are at the farm gate, ready for transport to the processing plant, although not necessarily at the same farm. It includes the fraction of a spent hen attributable to the production of one broiler.