The primary greenhouse gas (GHG) sources for agriculture are nitrous oxide (N2O) emissions from cropped and grazed soils, methane (CH4) emissions from ruminant livestock production and rice cultivation, and CH4 and N2O emissions from managed livestock waste. This dataset contains tabulated data from the figures and tables presented in Chapter 3, Cropland Agriculture, of the report. Data are presented for Cropland Soils (N2O), Rice Cultivation + Residue Burning (CH4 + N2O), and Agricultural Soil Carbon and Amendments (CO2).

The primary greenhouse gas (GHG) sources for agriculture are nitrous oxide (N2O) emissions from cropped and grazed soils, methane (CH4) emissions from ruminant livestock production and rice cultivation, and CH4 and N2O emissions from managed livestock waste. This dataset contains tabulated data from the figures and tables presented in Chapter 1, Introduction, of the report. Data are presented for Cropland Soils (N2O), Enteric Fermentation (CH4), Managed Livestock Waste (CH4 + N2O), Grazed Lands (CH4 + N2O), Rice Cultivation + Residue Burning (CH4 + N2O), Energy Use, Forests, Harvested Wood, Urban Trees, and Agricultural Soils.

The table in this dataset collates the results of the FSRL evaluations listed under the Farm2Fly Ag Data Commons datasets to enable users to quickly identify, review, and compare available evaluations. Feedstock readiness level evaluations are performed for a specific feedstock-conversion process combination and for a particular region. FSRL evaluations complement evaluations of Fuel Readiness Level (FRL) and environmental progress.

File contains transcriptomics results for gastrocnemius (GA) and soleus (SOL) muscles from adult mice, previously fed a 45% (by energy) high fat diet for ~13 wk. The Supplemental Material also contains gene pathway analysis results (e.g., GO, HMDB), transcripts differentially expressed but with shared or disparate patterns in GA vs. SOL (Venn diagrams), and correlations between summed muscle weights vs. body weight or lean body mass.