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FoodData Central

    Several USDA food composition databases, including the Food and Nutrient Database for Dietary Studies (FNDDS), Standard Reference (SR) Legacy, and the USDA Branded Food Products Database, have transitioned to FoodData Central, a new and harmonized USDA food and nutrient data system. FoodData Central will also include expanded nutrient content information never before available, as well as links to diverse data sources that offer related agricultural, food, health, dietary supplement, and other information.

    Data from: Exercise plasma metabolomics and xenometabolomics in obese, sedentary, insulin-resistant women: impact of a fitness and weight loss intervention

      Plasma metabolite patterns were determined during exercise and recovery in overnight-fasted sedentary, obese, insulin resistant women under controlled conditions of diet and physical activity to test the hypothesisis that improved fitness and insulin sensitivity following a ~14 wk training and weight loss intervention would lead to fixed workload plasma metabolomics signatures reflective of metabolic health and muscle metabolism. Supporting Materials include graphs of blood patterns of metabolites in adult women during a sub-maximal exercise bout and recovery period, and primary data in spreadsheet format on model performance, exercise and recovery, and correlation statistics for metabolites.

      FoodData Central

        Several USDA food composition databases, including the Food and Nutrient Database for Dietary Studies (FNDDS), Standard Reference (SR) Legacy, and the USDA Branded Food Products Database, have transitioned to FoodData Central, a new and harmonized USDA food and nutrient data system. FoodData Central will also include expanded nutrient content information never before available, as well as links to diverse data sources that offer related agricultural, food, health, dietary supplement, and other information.

        ComBase: A Web Resource for Quantitative and Predictive Food Microbiology

          ComBase includes a systematically formatted database of quantified microbial responses to the food environment with more than 65,000 records, and is used for: * Informing the design of food safety risk management plans * Producing Food Safety Plans and HACCP plans * Reducing food waste * Assessing microbiological risk in foods

          NUOnet (Nutrient Use and Outcome Network) database

            The Nutrient Uptake and Outcomes (NUOnet) database will be able to help establish baselines on nutrient use efficiencies; processes contributing to nutrient losses; and processes contributing to optimal crop yield, nutritional and organoleptic quality. This national database could be used to calculate many different environmental indicators from a comprehensive understanding of nutrient stocks and flows.