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ComBase: A Web Resource for Quantitative and Predictive Food Microbiology

    ComBase includes a systematically formatted database of quantified microbial responses to the food environment with more than 60,000 records, and is used for: * Informing the design of food safety risk management plans * Producing Food Safety Plans and HACCP plans * Reducing food waste * Assessing microbiological risk in foods

    NUOnet (Nutrient Use and Outcome Network) database

      The Nutrient Uptake and Outcomes (NUOnet) database will be able to help establish baselines on nutrient use efficiencies; processes contributing to nutrient losses; and processes contributing to optimal crop yield, nutritional and organoleptic quality. This national database could be used to calculate many different environmental indicators from a comprehensive understanding of nutrient stocks and flows.

      USDA Branded Food Products Database

        The USDA Branded Food Products Database is the result of a Public-Private Partnership, whose goal is to enhance public health and the sharing of open data by complementing USDA Food Composition Databases with nutrient composition of branded foods and private label data provided by the food industry. [Note: Integrated as part of FoodData Central, April 2019.]