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Ag Data Commons migration begins October 18, 2023

The Ag Data Commons is migrating to a new platform – an institutional portal on Figshare. Starting October 18 the current system will be available for search and download only. Submissions will resume after the launch of our portal on Figshare in November. Stay tuned for details!

Feedstock Readiness Level (FSRL) evaluation: Saccharum officinarum (sugarcane), SIP and Alcohol-to-Jet, Hawaii, June 2018

    Feedstock readiness level evaluations are performed for a specific feedstock-conversion process combination and for a particular region. FSRL evaluations complement evaluations of Fuel Readiness Level (FRL) and environmental progress. The data from this evaluation, compiled in June 2018, assesses the maturity of *Saccharum officinarum* (sugarcane), as a feedstock for the the Hydroprocessed Fermented Sugars to Synthetic Isoparaffins (HFS-SIP) and/or Alcohol-to-Jet conversion process in the United States Hawaii region.

    Wildland Urban Interface Project Maps

      For each map listed, we provided an Adobe Acrobat file (PDF), a compressed Postscript file (ZIP) for plotter output, and metadata files in both HTML and text formats. Short descriptions of each map are available in the abstract portion of the metadata files.

      LANDFIRE

        LANDFIRE (LF), Landscape Fire and Resource Management Planning Tools, is a shared program between the wildland fire management programs of the U.S. Department of Agriculture Forest Service and U.S. Department of the Interior, providing landscape scale geo-spatial products to support cross-boundary planning, management, and operations. LANDFIRE is a program that provides over 20 national geo-spatial layers (e.g. vegetation, fuel, disturbance, etc.), databases, and ecological models that are available to the public for the US and insular areas.

        Dairy Gas Emissions Model (DairyGEM)

          The Dairy Gas Emissions Model (DairyGEM) uses process level simulation and process related emission factors to predict ammonia, hydrogen sulfide, VOC and greenhouse gas emissions along with the carbon, energy and water footprints of dairy production systems.