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Data from: Starch and dextrose at 2 levels of rumen-degradable protein in iso-nitrogenous diets: Effects on lactation performance, ruminal measurements, methane emission, digestibility, and nitrogen balance of dairy cows

    This feeding trial was designed to investigate two separate questions. The first question is, “What are the effects of substituting two non-fiber carbohydrate (NFC) sources at two rumen-degradable protein (RDP) levels in the diet on apparent total-tract nutrient digestibility, manure production and nitrogen (N) excretion in dairy cows?”. This is relevant because most of the N ingested by dairy cows is excreted, resulting in negative effects on environmental quality. The second question is, “Is phenotypic residual feed intake (pRFI) correlated with feed efficiency, N use efficiency, and metabolic energy losses (via urinary N and enteric CH4) in dairy cows?”. The pRFI is the difference between what an animal is expected to eat, given its level of productivity, and what it actually eats. The goal was to determine whether production of CH4, urinary N or fecal N is a driver of pRFI.

    Effects of tannin in dairy cow diets and land application of manure on soil gas fluxes and nitrogen dynamics

      This experiment was designed to determine if tannin concentration and nitrogen (N) content of field-applied dairy cow manure influences greenhouse gas (GHG) emissions from soil, soil N mineralization, and plant productivity. The data presented include experimental design, soil physical characteristics, gas fluxes, soil nitrogen at 0-10 cm depth, soil nitrogen at 10-20 cm depth, chemical characteristics of dairy manure, and crop yield and biomass characteristics.