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iHUB: Collaborative International Network for Ionomics (PiiMS)

    Improving our understanding of how plants take up, transport and store their nutrient and toxic elements, collectively known as the ionome, will benefit human health and the natural environment. Here you will find curated ionomic data on many thousands of plant samples freely available to the public.

    Organic Beef Data from Integration of Crops and Livestock Project

      As the organic forage-finished beef industry continues to grow, it is important to understand factors that affect meat quality, characteristics of beef that influence human health, and sensory attributes of cooked beef. Research on alternative breeds and forage types that influence meat quality, FA and AA profiles, and sensory attributes in an organic forage-finished production system, as well as comparisons with alternative breeds is lacking. Data release is part of data management plan with USDA-NIFA funding. Data is from organic dairy beef steers collected at the West Central Research and Outreach Center, Morris, MN.

      NUOnet (Nutrient Use and Outcome Network) database

        The Nutrient Uptake and Outcomes (NUOnet) database will be able to help establish baselines on nutrient use efficiencies; processes contributing to nutrient losses; and processes contributing to optimal crop yield, nutritional and organoleptic quality. This national database could be used to calculate many different environmental indicators from a comprehensive understanding of nutrient stocks and flows.