Effect of Holstein genotype on immune response to an intramammary Escherichia coli challenge
The objective of this study was to determine the effects of Holstein genotype on innate immune response in an experimental intramammary Escherichia coli challenge model.
Data from: Dataset of bovine mammary gland dry secretion proteome from the end of lactation through day 21 of the dry period
This dataset is a label-free quantitation of proteins milk and dry secretions from the end of lactation through day 21 of the dry period using liquid chromatography with tandem mass spectrometry (LC-MS/MS).
National Animal Nutrition Program (NANP) Modeling: Animal Performance Information
This page allows you to download data from the National Animal Nutrition Program animal performance data repository directly into an Excel file. Component data sets: [NRC Dairy Report](https://animalnutrition.org/node/12); [Lofgreen Garrett](https://animalnutrition.org/node/13); [Environmental Stress](https://animalnutrition.org/node/27): [to follow]; [Beef Digestiblity](https://animalnutrition.org/beef-digestibility): [to follow]; [USDA Beltsville Agricultural Research Center](https://animalnutrition.org/usda-barc).
USDA National Nutrient Database for Standard Reference Dataset for What We Eat In America, NHANES (Survey-SR)
The dataset, Survey-SR, provides the nutrient data for assessing dietary intakes from the national survey What We Eat In America, National Health and Nutrition Examination Survey (WWEIA, NHANES). Historically, USDA databases have been used for national nutrition monitoring (1). Currently, the Food and Nutrient Database for Dietary Studies (FNDDS) (2), is used by Food Surveys Research Group, ARS, to process dietary intake data from WWEIA, NHANES. Nutrient values for FNDDS are based on Survey-SR. Survey-SR was referred to as the "Primary Data Set" in older publications. Early versions of the dataset were composed mainly of commodity-type items such as wheat flour, sugar, milk, etc. However, with increased consumption of commercial processed and restaurant foods and changes in how national nutrition monitoring data are used (1), many commercial processed and restaurant items have been added to Survey-SR.