USDA Nutrient Data Set for Retail Meat Cuts: Beef, Lamb, Pork and Veal
Measured Annual Nutrient loads from AGricultural Environments (MANAGE) database
USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes, Release 1.1 - December 2015
This database was developed with support from the Office of Dietary Supplements, National Institutes of Health for flavonoid intake studies. The database is a useful tool for flavonoid intake and health outcome studies for any population globally. It contains data for 29 individual flavonoid compounds in six subclasses of flavonoids for every food in a subset of 2,926 food items which provide the basis for the Food and Nutrient Database for Dietary Studies (FNDDS 4.1). Proanthocyanidins data are not included at the present time. For flavonoid intake data for the U.S. population based on NHANES 2007-08, please refer to the Food Surveys Research Group website.
USDA Database for the Isoflavone Content of Selected Foods, Release 2.1 (November 2015)
Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 28
USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes - September 2014
USDA National Fluoride Database of Selected Beverages and Foods - Release 2 (2005)
Assessment of fluoride intake is paramount in understanding the mechanisms of fluoride metabolism, specifically the prevention of dental caries, dental fluorosis, and skeletal fluorosis.