USDA Database for the Choline Content of Common Foods, Release 2 (2008)
The database contains values for six choline metabolites: Betaine, Glycerophosphocholine, Phosphocholine, Phosphatidylcholine, Sphingomyelin, and Total choline
What We Eat In America (WWEIA) Database
A source of data on food, beverages, and nutrient intakes of Americans.
Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 27
The National Nutrient Database for Standard Reference database includes food descriptions, nutrients, weights and measures, footnotes, and source information.
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