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Ag Data Commons migration begins October 18, 2023

The Ag Data Commons is migrating to a new platform – an institutional portal on Figshare. Starting October 18 the current system will be available for search and download only. Submissions will resume after the launch of our portal on Figshare in November. Stay tuned for details!

Data from: Conservation Practices Induce Tradeoffs in Soil Function: Observations from the Northern Great Plains

    Near-surface (0-5 cm) measurements of soil physical, chemical, and biological properties over a 3-yr period for contrasting long-term experimental treatments at the USDA-ARS Northern Great Plains Research Laboratory were conducted to quantify soil property responses to crop diversity/intensity, cover crops, and livestock integration under controlled experimental conditions, and land use (dryland cropping, native grassland, untilled pasture) on working farms and ranches, all on a common soil type in southcentral North Dakota, USA.

    Data from: Enhanced crystallisation kinetics of edible lipids through the action of a bifurcated streamer

      The processing of healthy foods remains a challenge and any technology with the ability to tailor the physical properties of new materials is in demand. High-intensity ultrasound (HIU) has been identified as a useful processing technique for such activities particularly for edible lipids. HIU has been known to alter the crystallisation kinetics and in turn the resultant physicochemical properties for specific food applications. The role of cavitation dynamics during treatment of oils with HIU is of interest, with the knowledge gained allowing for insight into the complex and still undefined mechanism of action. To this end, the crystallisation kinetics of an edible lipid were investigated in the presence of several distinctly different cavitation conditions.