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Data from: The Majority of Genotypes of the Virulence Gene inlA Are Intact among Natural Watershed Isolates of Listeria monocytogenes from the Central California Coast

    Internalin A is an essential virulence gene involved in the uptake of the foodborne pathogen *Listeria monocytogenes* into host cells. It is intact in clinical strains and often truncated due to Premature Stop Codons (PMSCs) in isolates from processed foods and processing facilities. Less information is known about environmental isolates. We sequenced the inlA alleles and did Multi Locus Variable Number Tandem Repeat Analysis (MLVA) on 112 *L. monocytogenes* isolates from a 3-year period from naturally contaminated watersheds near a leafy green growing area in Central California.

    NRCS Regional Conservation Partnership Program - Columbia River Basin

      The Columbia River Basin provides habitat for salmon and steelhead, essential components of a healthy ecosystem and critical to Indian tribes and local communities. Loss of quality habitat because of pressures from population growth threaten fish numbers and the overall health of the basin. With this Critical Conservation Area designation, USDA will build on existing strong partnerships in the basin to work with agricultural producers to improve water quality and quantity in order to restore critical components of salmon habitat, aid in the recovery of Pacific salmon, and protect public health and the environment while maintaining a strong agricultural sector. The boundary of the CCA is a portion of the Columbia River Basin that includes essential fish habitat. This dataset includes a printer-friendly CCA map and shapefiles for GIS.

      USDA Branded Food Products Database

        The USDA Branded Food Products Database is the result of a Public-Private Partnership, whose goal is to enhance public health and the sharing of open data by complementing USDA Food Composition Databases with nutrient composition of branded foods and private label data provided by the food industry. [Note: Integrated as part of FoodData Central, April 2019.]

        USDA Nutrient Data Set for Retail Meat Cuts: Beef, Lamb, Pork and Veal

          The United States Department of Agriculture (USDA) Nutrient Data Laboratory (NDL), in collaboration with the National Cattlemen's Beef Association, National Pork Board, American Lamb Board, and meat scientists at selected universities, has conducted several research studies designed to update and expand nutrient data on retail meat cuts in the USDA National Nutrient Database for Standard Reference (SR). These studies have provided current and accurate estimates of data to update SR, and the study results have been incorporated into data sets that can be used for nutrient labeling. NDL has developed these data sets, presented in an easy-to-use table format.