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Data from: Distance-based decision-making in oviposition by Tribolium castaneum Herbst (Coleoptera: Tenebrionidae) on low- and no-gluten flours

    Red flour beetles have been known to readily infest wheat flour but their likelihood to choose other types of flours is unknown. Red flour beetles will lay eggs in many types of flours but their choice to infest low- and no-gluten flours remains to be tested. Here we test a panel of 14 different commercially available flours in three different choice assays. We find that the beetles lay similar amounts of eggs in buckwheat, teff, millet, rice, and rye flours but that they show significant declines in preference for sorghum, potato, quinoa, cassava, oat, amaranth, garbanzo, spelt, and corn flours.

    Data from: Chapter 5: Energy Use in Agriculture. U.S. Agriculture and Forestry Greenhouse Gas Inventory: 1990-2018

      The report 'U.S. Agriculture and Forestry Greenhouse Gas Inventory: 1990-2018' serves to estimate U.S. GHG emissions for the agricultural sector, to quantify uncertainty in emission estimates, and to estimate the potential of agriculture to mitigate U.S. GHG emissions. This dataset contains tabulated data from the figures and tables presented in Chapter 5, Energy Use in Agriculture, of the report. Data are presented for carbon dioxide emissions from on-farm energy use. Please refer to the report for full descriptions of and notes on the data.

      Data from: Chapter 4: Carbon Stocks & Stock Changes in U.S. Forests. U.S. Agriculture and Forestry Greenhouse Gas Inventory: 1990-2018

        The report 'U.S. Agriculture and Forestry Greenhouse Gas Inventory: 1990-2018' serves to estimate U.S. GHG emissions for the agricultural sector, to quantify uncertainty in emission estimates, and to estimate the potential of agriculture to mitigate U.S. GHG emissions. This dataset contains tabulated data from the figures and tables presented in Chapter 4, Carbon Stocks & Stock Changes in U.S. Forests, of the report. Data are presented for above and below-ground carbon stocks and stock changes.

        Data from: Chapter 3: Cropland Agriculture. U.S. Agriculture and Forestry Greenhouse Gas Inventory: 1990-2018

          The primary greenhouse gas (GHG) sources for agriculture are nitrous oxide (N2O) emissions from cropped and grazed soils, methane (CH4) emissions from ruminant livestock production and rice cultivation, and CH4 and N2O emissions from managed livestock waste. This dataset contains tabulated data from the figures and tables presented in Chapter 3, Cropland Agriculture, of the report. Data are presented for Cropland Soils (N2O), Rice Cultivation + Residue Burning (CH4 + N2O), and Agricultural Soil Carbon and Amendments (CO2).

          Data from: Chapter 2- Livestock and Grazed Lands Emissions. U.S. Agriculture and Forestry Greenhouse Gas Inventory: 1990-2018

            The primary greenhouse gas (GHG) sources for agriculture are nitrous oxide (N2O) emissions from cropped and grazed soils, methane (CH4) emissions from ruminant livestock production and rice cultivation, and CH4 and N2O emissions from managed livestock waste. This dataset contains tabulated data from the figures and tables presented in Chapter 2, Livestock and Grazed Lands Emissions, of the report. This chapter covers carbon dioxide, methane, and nitrous oxide emissions and removals due to enteric fermentation, animal waste management, and land use for confined and grazed animals.

            Data from: U.S. Agriculture and Forestry Greenhouse Gas Inventory: 1990-2018

              The primary greenhouse gas (GHG) sources for agriculture are nitrous oxide (N2O) emissions from cropped and grazed soils, methane (CH4) emissions from ruminant livestock production and rice cultivation, and CH4 and N2O emissions from managed livestock waste. This dataset contains zipped, tabulated data from the figures and tables, and maps of the entire report. Data are presented for Cropland Soils (N2O), Enteric Fermentation (CH4), Managed Livestock Waste (CH4 + N2O), Grazed Lands (CH4 + N2O), Rice Cultivation + Residue Burning (CH4 + N2O), Energy Use, Forests, Harvested Wood, Urban Trees, and Agricultural Soils.

              Global Land Analysis & Discovery (GLAD) Global Cropland Extent

                This study utilized 250m MODIS (MODerate Resolution Imaging Spectroradiometer) data to map global production cropland extent. A set of multi-year MODIS metrics incorporating four MODIS land bands, NDVI (Normalized Difference Vegetation Index) and thermal data was employed to depict cropland phenology over the period 2000-2008. The probability and discrete cropland/non-cropland data are available for download by MODIS tile at the full ~250m resolution or as global mosaics at ~1km resolution.

                Breedbase

                  The Breedbase system has evolved from the Sol Genomics Network (SGN) and Cassavabase and related sites (see RTBbase.org).Breedbase is striving to be a complete breeding management system, including field management, data collection, crossing utilities, and advanced trial analysis.

                  iHUB: Collaborative International Network for Ionomics (PiiMS)

                    Improving our understanding of how plants take up, transport and store their nutrient and toxic elements, collectively known as the ionome, will benefit human health and the natural environment. Here you will find curated ionomic data on many thousands of plant samples freely available to the public.

                    AgBase

                      [AgBase](https://agbase.arizona.edu/index.html) Version 2.0 is a curated, open-source, Web-accessible resource for functional analysis of agricultural plant and animal gene products including gene ontology annotations. Its long-term goal is to serve the needs of the agricultural research communities by facilitating post-genome biology for agriculture researchers and for those researchers primarily using agricultural species as biomedical models. AgBase uses controlled vocabularies developed by the Gene Ontology (GO) Consortium to describe molecular function, biological process, and cellular component for genes and gene products in agricultural species.