U.S. flag

An official website of the United States government

UGA Variety Testing Soybean Evaluations 2016-2019

    This data was collected and published by University of Georgia's Statewide Variety Testing program from 2016-2019. It consists of experimental (non-regulated) and commercially-released soybean germplasm entered by seed companies and public institutions.

    UGA Variety Testing Corn Silage Evaluations 2016-2019

      This data was collected and published by University of Georgia's Statewide Variety Testing program from 2016-2019. It consists of experimental (non-regulated) and commercially-released corn hybrids entered by seed companies.

      Comparison of four extractants used in soil phosphorus and potassium testing for two soils in a corn-wheat-soybean rotation in Tennessee receiving various amounts of P and K fertilizer

        These soil samples are from field experiments initiated in 2009. There were two separate fertilizer rate trials at each location, one for P and one for K, and each was implemented in a corn-winter wheat-soybean rotation. The soils used in this study are from University of Tennessee (UT)’s Research and Education Center at Milan (35.9, -88.73333) and UT’s Highland Rim Research and Education Center at Springfield (36.466667, -86.816667).

        UGA Variety Testing Corn Grain Evaluations 2014-2019

          This data was collected and published by University of Georgia's Statewide Variety Testing program from 2014-2019. It consists of experimental (non-regulated) and commercially-released corn hybrids entered by seed companies.