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Feedstock Readiness Level (FSRL) evaluation: Saccharum officinarum (sugarcane), SIP and Alcohol-to-Jet, Hawaii, June 2018

    Feedstock readiness level evaluations are performed for a specific feedstock-conversion process combination and for a particular region. FSRL evaluations complement evaluations of Fuel Readiness Level (FRL) and environmental progress. The data from this evaluation, compiled in June 2018, assesses the maturity of *Saccharum officinarum* (sugarcane), as a feedstock for the the Hydroprocessed Fermented Sugars to Synthetic Isoparaffins (HFS-SIP) and/or Alcohol-to-Jet conversion process in the United States Hawaii region.

    Sodium Monitoring Dataset

      The Agricultural Research Service of the US Department of Agriculture (USDA) in collaboration with other government agencies has a program to track changes in the sodium content of commercially processed and restaurant foods. Results of these monitoring activities are shared once a year in the [Sodium Monitoring Dataset](https://www.ars.usda.gov/ARSUserFiles/80400525/Sodium/Copy%20of%20SodiumMonitoringDatasetUpdatedJuly2616.xlsx) and [USDA National Nutrient Database for Standard Reference](https://www.ars.usda.gov/Services/docs.htm?docid=8964) and once every two years in the [Food and Nutrient Database for Dietary Studies](https://www.ars.usda.gov/Services/docs.htm?docid=12068).

      Data from: Secretome data from Trichoderma reesei and Aspergillus niger cultivated in submerged and sequential fermentation methods

        The cultivation procedure and the fungal strain applied for enzyme production may influence levels and profile of the proteins produced. The proteomic analysis data presented here provide critical information to compare proteins secreted by Trichoderma reesei and Aspergillus niger when cultivated through submerged and sequential fermentation processes, using steam-explosion sugarcane bagasse as inducer for enzyme production.

        USDA National Nutrient Database for Standard Reference Dataset for What We Eat In America, NHANES (Survey-SR)

          The dataset, Survey-SR, provides the nutrient data for assessing dietary intakes from the national survey What We Eat In America, National Health and Nutrition Examination Survey (WWEIA, NHANES). Historically, USDA databases have been used for national nutrition monitoring (1). Currently, the Food and Nutrient Database for Dietary Studies (FNDDS) (2), is used by Food Surveys Research Group, ARS, to process dietary intake data from WWEIA, NHANES. Nutrient values for FNDDS are based on Survey-SR. Survey-SR was referred to as the "Primary Data Set" in older publications. Early versions of the dataset were composed mainly of commodity-type items such as wheat flour, sugar, milk, etc. However, with increased consumption of commercial processed and restaurant foods and changes in how national nutrition monitoring data are used (1), many commercial processed and restaurant items have been added to Survey-SR. 

          Plant Variety Protection Office - Scanned Certificates

            This dataset provides the scans of issued certificates for a variety of plants. If you know the certificate number or applicant name simply enter the information in the search box. For certificates issued between 1970 and 1999, add two zeroes in front of the 7-digit number. Alternatively, you can search by selecting a crop from the list.