Data from: Environmental footprints of beef cattle production in the United States
To quantify important environmental impacts of beef cattle production in the United States, surveys and visits of farms, ranches and feedlots were conducted throughout seven regions (Northeast, Southeast, Midwest, Northern Plains, Southern Plains, Northwest and Southwest). Life cycle environmental impacts of U.S. beef cattle production were determined. Annual carbon emission was 243 ± 26 Tg CO2e (21.3 ± 2.3 kg CO2e/kg carcass weight). Annual fossil energy use was 569 ± 53 PJ (50.0 ± 4.7 MJ/kg carcass weight). Blue water consumption was 23.2 ± 3.5 TL (2034 ± 309 L/kg carcass weight). Reactive nitrogen loss was 1760 ± 136 Gg N (155 ± 12 g N/kg carcass weight).