The Dietary Supplement Ingredient Database (DSID) provides estimated levels of ingredients in dietary supplement products sold in the United States. These statistically predicted estimates may differ from labeled amounts and are based on chemical analysis of nationally representative products. The DSID was developed by the Nutrient Data Laboratory, US Department of Agriculture, in collaboration with the Office of Dietary Supplements at the National Institutes of Health (NIH) and other federal agencies. DSID-4 reports national estimates of ingredient content in adult, children’s and non-prescription prenatal multivitamin/mineral (MVMs) and omega-3 fatty acid supplements.
The Nutrient Data Laboratory is responsible for developing authoritative nutrient databases that contain a wide range of food composition values of the nation's food supply. This requires updating and revising the USDA Nutrient Database for Standard Reference (SR) and developing various special interest databases. Procedures using food consumption data and nutrient values for developing the Key Foods list are explained. Key Foods have been identified as those food items that contribute up to 75% of any one nutrient to the dietary intake of the US population. These Key Foods will be used to set priorities for nutrient analyses under the National Food and Nutrient Analysis Program.
This file contains data on race, ethnicity, and gender of U.S. farm and ranch operators collected by the 2007 Census of Agriculture.
The Census of Agriculture provides a detailed picture every five years of U.S. farms and ranches and the people who operate them. Conducted by USDA's National Agricultural Statistics Service, the 2012 Census of Agriculture collected more than six million data items directly from farmers. The Ag Census Web Maps application makes this information available at the county level through a few clicks. The maps and accompanying data help users visualize, download, and analyze Census of Agriculture data in a geospatial context.
NASS Data Visualization provides a dynamic web query interface supporting searches by Commodity (e.g. Cotton, Corn, Farms & Land, Grapefruit, Hogs, Oranges, Soybeans, Wheat), Statistic type (automatically refreshed based upon choice of Commodity - e.g. Inventory, Head, Acres Planted, Acres Harvested, Production, Yield) to generate chart, table, and map visualizations by year (2001-2016), as well as a link to download the resulting data in CSV format compatible for updating databases and spreadsheets.
The Quick Stats Database is the most comprehensive tool for accessing agricultural data published by the USDA National Agricultural Statistics Service (NASS). It allows you to customize your query by commodity, location, or time period. You can then visualize the data on a map, manipulate and export the results as an output file compatible for updating databases and spreadsheets, or save a link for future use. Quick Stats contains official published aggregate estimates related to U.S. agricultural production. County level data are also available via Quick Stats.
To assess the magnitude of greenhouse gas (GHG) fluxes, nutrient runoff and leaching from dairy barnyards and to characterize factors controlling these fluxes, nine barnyards were built at the U.S. Dairy Forage Research Center Farm in Prairie du Sac, WI (latitude 43.33N, longitude 89.71W). The barnyards were designed to simulate outdoor cattle-holding areas on commercial dairy farms in Wisconsin. Each barnyard was approximately 7m x 7m; areas of barnyards 1-9 were 51.91, 47.29, 50.97, 46.32, 45.64, 46.30, 48.93, 48.78, 46.73 square meters, respectively. Factors investigated included three different surface materials (bark, sand, soil) and timing of cattle corralling. Each barnyard included a gravity drainage system that allowed leachate to be pumped out and analyzed. Each soil-covered barnyard also included a system to intercept runoff at the perimeter and drain to a pumping port, similar to the leachate systems.