Nitrogen Source Study for Greenhouse gas Reduction through Agricultural Carbon Enhancement network in Mandan, North Dakota
Use of dietary amendments to reduce nitrogen (N) in excreta represents a possible strategy to decrease greenhouse gas (GHG) emissions from livestock. In this regard, ingestion of small amounts of condensed quebracho tannin has been found to reduce N concentration in livestock urine. In this study, we sought to quantify the effects of tannin-affected cattle urine, normal cattle urine, and NH4NO3 in solution on greenhouse gas flux.