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Direct Certification with Medicaid for Free and Reduced-Price Meals (DCM-F/RP) Demonstration

    The demonstration of Direct Certification with Medicaid for Free and Reduced-Price Meals (DCM-F/RP) allows authorized States and school districts to use information from Medicaid to identify students eligible to receive meals under the National School Lunch Program (NSLP) and School Breakfast Program (SBP) for free or at a reduced price. District-level administrative records data on certification and NSLP and SBP participation were collected to evaluate the demonstration. The analysis sample includes 5,966 public, private, and charter school districts in the 15 States participating in the DCM-F/RP demonstration in school year (SY) 2019-20.

    WIC Infant and Toddler Feeding Practices Study-2 (WIC ITFPS-2): Prenatal, Infant Year 5 Year Datasets

      The WIC Infant and Toddler Feeding Practices Study–2 (WIC ITFPS-2) (also known as the “Feeding My Baby Study”) is a national, longitudinal study that captures data on caregivers and their children who participated in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) around the time of the child’s birth. The study addresses a series of research questions regarding feeding practices, the effect of WIC services on those practices, and the health and nutrition outcomes of children on WIC. Additionally, the study assesses changes in behaviors and trends that may have occurred over the past 20 years by comparing findings to the WIC Infant Feeding Practices Study–1 (WIC IFPS-1), the last major study of the diets of infants on WIC. This longitudinal cohort study has generated a series of reports. These datasets include data from caregivers and their children during the prenatal period and during the children’s first five years of life (child ages 1 to 60 months).

      Data from: Effect of Source on Trust of Pulse Nutrition Information and Perceived Likelihood of Following Dietary Guidance

        The purpose of the present study was to examine how information source (control—no source, USDA, fictitious hospital, or fictitious social media) impacts perceptions of diet information. Participants included 943 American adults who were aged 18-74 years and were recruited from across the United States through Amazon Mechanical Turk (MTurk). ANOVA results indicated that the USDA and hospital sources were perceived as more accurate, trustworthy, reliable, and more desirable to learn more from relative to control and social media. There were no differences in likelihood of following guidance depending on source.

        WIC Infant and Toddler Feeding Practices Study-2 (WIC ITFPS-2): Prenatal, Infant Year, Second Year, Third Year, and Fourth Year Datasets

          The WIC Infant and Toddler Feeding Practices Study–2 (WIC ITFPS-2) addresses a series of research questions regarding feeding practices, the effect of WIC services on those practices, and the health and nutrition outcomes of children on WIC. These datasets include data from caregivers and their children during the prenatal period and during the children’s first four years of life (child ages 1 to 48 months).

          Data from: Chapter 5: Energy Use in Agriculture. U.S. Agriculture and Forestry Greenhouse Gas Inventory: 1990-2018

            The report 'U.S. Agriculture and Forestry Greenhouse Gas Inventory: 1990-2018' serves to estimate U.S. GHG emissions for the agricultural sector, to quantify uncertainty in emission estimates, and to estimate the potential of agriculture to mitigate U.S. GHG emissions. This dataset contains tabulated data from the figures and tables presented in Chapter 5, Energy Use in Agriculture, of the report. Data are presented for carbon dioxide emissions from on-farm energy use. Please refer to the report for full descriptions of and notes on the data.

            Data from: Chapter 4: Carbon Stocks & Stock Changes in U.S. Forests. U.S. Agriculture and Forestry Greenhouse Gas Inventory: 1990-2018

              The report 'U.S. Agriculture and Forestry Greenhouse Gas Inventory: 1990-2018' serves to estimate U.S. GHG emissions for the agricultural sector, to quantify uncertainty in emission estimates, and to estimate the potential of agriculture to mitigate U.S. GHG emissions. This dataset contains tabulated data from the figures and tables presented in Chapter 4, Carbon Stocks & Stock Changes in U.S. Forests, of the report. Data are presented for above and below-ground carbon stocks and stock changes.

              Data from: Chapter 3: Cropland Agriculture. U.S. Agriculture and Forestry Greenhouse Gas Inventory: 1990-2018

                The primary greenhouse gas (GHG) sources for agriculture are nitrous oxide (N2O) emissions from cropped and grazed soils, methane (CH4) emissions from ruminant livestock production and rice cultivation, and CH4 and N2O emissions from managed livestock waste. This dataset contains tabulated data from the figures and tables presented in Chapter 3, Cropland Agriculture, of the report. Data are presented for Cropland Soils (N2O), Rice Cultivation + Residue Burning (CH4 + N2O), and Agricultural Soil Carbon and Amendments (CO2).

                Data from: Chapter 2- Livestock and Grazed Lands Emissions. U.S. Agriculture and Forestry Greenhouse Gas Inventory: 1990-2018

                  The primary greenhouse gas (GHG) sources for agriculture are nitrous oxide (N2O) emissions from cropped and grazed soils, methane (CH4) emissions from ruminant livestock production and rice cultivation, and CH4 and N2O emissions from managed livestock waste. This dataset contains tabulated data from the figures and tables presented in Chapter 2, Livestock and Grazed Lands Emissions, of the report. This chapter covers carbon dioxide, methane, and nitrous oxide emissions and removals due to enteric fermentation, animal waste management, and land use for confined and grazed animals.