USDA Plant Hardiness Zone Map (PHZM)
The 2012 USDA Plant Hardiness Zone Map (PHZM) is the standard by which gardeners and growers can determine which plants are most likely to thrive at a location. The map is based on the average annual minimum winter temperature, divided into 10-degree F zones. For the first time, the map is available as an interactive GIS-based map, for which a broadband Internet connection is recommended, and as static images for those with slower Internet access. Users may also simply type in a ZIP Code and find the hardiness zone for that area. No posters of the USDA Plant Hardiness Zone Map have been printed. But state, regional, and national images of the map can be downloaded and printed in a variety of sizes and resolutions.
Hymenoptera Holotypes of the Smithsonian Institution
This website and on-line searchable database is a collaborative effort among several individuals. The arrangement of the specimen labels in the images on this site reflect their top to bottom positioning on the pin as viewed from upper left to lower right.
Pulse Crop Database Resources
Genomic, Genetic and Breeding Resources for Pulse Crop Improvement. The Pulse Crop Database (PCD), formerly the Cool Season Food Legume Database (CSFL),contains genes, genomes, germplasm, maps, markers, QTL/MTL, species information, and transcripts. Crops supported include Adzuki bean, Bambara bean, Chickpea, Common bean, Cowpea, Faba bean, Lentil, Lupin, Pea, Pigeon pea, Vetch, and others.
Food Patterns Equivalents Database (FPED)
USDA’s Food Patterns Equivalents Database (FPED) converts the foods and beverages in the Food and Nutrient Database for Dietary Studies to the 37 USDA Food Patterns components. The FPED serves as a unique research tool to evaluate food and beverage intakes of Americans with respect to the 2015-2020 Dietary Guidelines for Americans recommendations.
Food and Nutrient Database for Dietary Studies (FNDDS)
USDA's Food and Nutrient Database for Dietary Studies (FNDDS) is a database that is used to convert food and beverages consumed in What We Eat In America (WWEIA), National Health and Nutrition Examination Survey (NHANES) into gram amounts and to determine their nutrient values.
[Note: Integrated as part of FoodData Central, April 2019.]
USDA National Nutrient Database for Standard Reference Dataset for What We Eat In America, NHANES (Survey-SR)
The dataset, Survey-SR, provides the nutrient data for assessing dietary intakes from the national survey What We Eat In America, National Health and Nutrition Examination Survey (WWEIA, NHANES). Historically, USDA databases have been used for national nutrition monitoring (1). Currently, the Food and Nutrient Database for Dietary Studies (FNDDS) (2), is used by Food Surveys Research Group, ARS, to process dietary intake data from WWEIA, NHANES. Nutrient values for FNDDS are based on Survey-SR. Survey-SR was referred to as the "Primary Data Set" in older publications. Early versions of the dataset were composed mainly of commodity-type items such as wheat flour, sugar, milk, etc. However, with increased consumption of commercial processed and restaurant foods and changes in how national nutrition monitoring data are used (1), many commercial processed and restaurant items have been added to Survey-SR.
Data from: Comparative farm-gate life cycle assessment of oilseed feedstocks in the Northern Great plains
This MS Word document contains the oilseed feedstock farm-gate model inventories, results, and uncertainty analyses for the Northern Great Plains discussed in Moeller et. al 2017. Analysis was conducted using IPCC GHG standardized emissions. Methodology is detailed in the associated publication (doi: 10.1007/s41247-017-0030-3). The supplementary information contains the names of the ecoinvent inventories; oilseed yield, seeding rates, and fertilization rates per USDA crop management zone (CMZ); climate change, freshwater eutrophication, and marine eutrophication percent contributions ReCiPe results per CMZ; Monte Carlo uncertainty results per CMZ; and farm-gate energy balance analysis results per CMZ.
USDA Table of Nutrient Retention Factors, Release 6 (2007)
Release 6, of this data set, replaces the previous release, Release 5, issued in 2003. The data set contains the factors for calculating retention of 26 vitamins, minerals and alcohol during food preparation. Factors for the other 25 food components in Release 4 are unchanged. Factors for total choline have been added to this release.
USDA Table of Cooking Yields for Meat and Poultry
USDA Table of Cooking Yields for Meat and Poultry, Release 2, is an update of previously released USDA data. Data in the updated table, accessible below, are measures of changes in meat and poultry weights resulting from moisture and fat losses during cooking. The table includes percentages for cooking yield, moisture change, and fat change for specific cuts of meat and poultry prepared in USDA research studies according to specific cooking protocols.