Data collected from duplicate laboratory analysis of the functional properties of wheat flour dough mixed with cricket protein powders. Dough properties were evaluated for dough strength and elasticity. Breads were baked from all flour treatments and bread quality evaluated from image analysis of crumb structure, loaf volume, and texture analysis.

Simulates water and solute movement in three-dimensional variably saturated media.

HYDRUS-1D is a Microsoft Windows-based modeling environment for analysis of water flow and solute transport in variably saturated porous media. The software package includes the one-dimensional finite element model HYDRUS (version 7.0) for simulating the movement of water, heat, and multiple solutes in variably saturated media. The model is supported by an interactive graphics-based interface for data-preprocessing, discretization of the soil profile, and graphic presentation of the results.